Barilla Farfalle

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Barilla Farfalle is a type of pasta made from 100% durum wheat semolina. It is a popular choice in Italy and around the world due to its hearty and tender texture. The pasta has a unique bow tie shape that makes it stand out from other types of pasta. It can be used in a variety of dishes, including cold salads with beans, peas, and veggies, or warm bowls of vegan ragù. Some customers have reported that it is a great choice for those looking for a gluten-free option, while others have praised its ability to hold up well when cooked al dente. Overall, Barilla Farfalle is a versatile and delicious pasta that is sure to please.

Barilla
Barilla478 製品、5,405 レビュー

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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Barilla
Barilla478 製品、5,405 レビュー

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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