Amido De Milho

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Amido de milho is a food ingredient made from ground corn. It is commonly used as a thickening agent in soups, stews, and sauces. It can also be used to make vegan chocolate pudding. This ingredient has a neutral flavor and a creamy texture, making it a versatile addition to many dishes. Amido de milho is a popular ingredient in many countries and is widely available in grocery stores.

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