Amando gelato alla vaniglia variegato al cacao e nocciola

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Introducing amando gelato alla vaniglia variegato al cacao e nocciola - a vegan ice cream that is both gluten-free and made with almond milk. This creamy treat has a delightful combination of vanilla and chocolate-hazelnut swirls, making it a great option for those with dietary restrictions. With its rich flavors and chocolate-hazelnut pieces, this ice cream is sure to satisfy your sweet tooth. Some customers have mentioned that it pairs well with coffee for an irresistible "affogato" experience.

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