Almond flour is a gluten-free flour made from blanched almonds. It has a nutty and sweet taste, making it a versatile ingredient that can be used in a variety of baked goods. Some people use it as a substitute for wheat flour in their favorite recipes. It is made with non-GMO ingredients and is considered a healthy option. Some reviews mention that it is a great addition to their pantry and that it works well in cookies, cakes, and breads.