ヴィーガン🌶️🍱 Odeng Bokkeum is a dish featuring stir-fried fish cakes with bell peppers. It is a spicy and flavorful Korean street food that is vegan-friendly. The crunchy bell peppers add a nice texture to the dish, while the seasonings provide a vibrant taste. Some reviews mention that it can be quite spicy, so be aware of that if you are sensitive to heat. Overall, it is a satisfying dish that is perfect for those who love Korean cuisine.
This is take away. So the fried fish cakes are nicely cut and in a sauce. The taste of sauce is thicker than the fried fish cake. Anyhow any form of vegan fish cakes are my favourite. Hence I could not resist not ordering it ….although too much food already.
The sauce very unique and the vegan fish cake tasted so good !!! Must try !!!
Verdict : 👍🏻👍🏻👍🏻👍🏻
This is a stir fried fish cake side dish. I personally don’t find any nutrition in processed mock meat but my kids love it. It tastes good. The mock fish is coated with a sweet and sour sauce. If you are a fan of mock meat, it’s highly recommended.
The odeng tasted like real fish to us! The sauce was a little spicy but blended in well. There were also pieces of cabbages, bell peppers etc. and the sprinkled sesame added extra fragrance to this dish 😍
Tastes exactly like fishcake, what evenn. Stir fried in gochujang, this is really good with rice.
This was recommended to us by the waitress but neither my friend nor I were a fan. It was quite pricy, as well. Would not order again.
Enjoyed the springy texture of this #vegan #korean #fishcake .
It’s mildly spicy but still hella tasty. Pieces of #cabbage #lettuce and #capsicum in the mix. All drenched in this sweet red sauce.
#sgvegan #leavethefishinthesea #vegankoreanfood
I was honestly expecting #tofu 🙀 That they used #fishcake made it even better! It doesn’t taste like #fish, much like regular #fishcakes, but rather a really firm tofu so it may be easy to confuse the two 🐟 We confirmed with the restaurant that it is indeed #eggfree too 🐣 No #honey either! I can’t tell if their sauce was home-made or something #gochujang based, but it definitely tasted the latter. More so the taste of #chilli than actually being #spicy, but I welcomed it. Of course I took that sole piece of lettuce (soaked in flavours) cause I’m healthy like that 😛 Who says vegans have to eat their greens?
The sauce is on point! Odeng Bokkeum is a popular street food. Somehow I thought the the “fish cake” is made with Everbest’s Seafood Tofu 🙈 how accurate I am, I don’t know. #veganuary
This was just waaaaayyyyy too sweet it cld be served as a desert.
Tried it out of curiousity and sort of regretted ordering this instead of the mushroom ones.
I asked for birds eye chilli but they didn't have, they offered gojuchang sauce which never came.
blearghhh!!
89/90
#veganisnotscary
Interesting. Reminded me of a spicy tofu dish cooked Malay style.
It was good but I probably wouldn’t order it for Korean dinners. I’m no expert of course.
I did find it enjoyable still and I ate quite a Bit of it. I would recommend getting it to try.
#korean
