Very much in the Grand Café tradition, The Dempsey Project nestled in the charming heritage barracks of Dempsey Hill, offers a menu that spans breakfast, lunch, afternoon tea, Aperitivo & dinner. Our cosmopolitan menu (handpicked across 15 cuisines) is as diverse as our dining concept. From the wholesome to the wholly satisfying, our menu is tailored to every palate with an emphasis on vegan (with 15 options), gluten-free (with 35 options) and vegetarian (with 57 options). We foster partnerships with the brightest and best local chefs to tempt your tastebuds regularly including delicious new ice cream flavours from Chef Janice Wong and nourishing recipes from Riyana Rupani, creator of the ‘Clean-in-15’ program.
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