Hearts of Palm “Lobster” and Portobello “Escargot”

Hearts of Palm “Lobster”
Orzo, garlic pepper cream sauce, heirloom tomatoes, artichokes, red onion

Portobello “Escargot”
Portobello mushrooms, vegan house butter, baguette, lemon

Both dishes were presented well with a flavor to match.
I loved how they had a separate vegan menu with so many options to choose from. Our server recommended the “Beef” Wellington but I was curious about the escargot and lobster since those are dishes that I do not find to often or at all in my area.