Please excuse the photo 🥴🥴🥴
I was slow to accept this Mee Soto at first, but now I'm completely in love with it. Chilli is pretty spicy, and I would have appreciated it if they squeezed the lime for me.... (Not shown in the picture, because I finished smashing and bashing it with my chopsticks and spoon before eating and remembering to take a photo...)
Anyways, this is out of topic, but if you haven't checked out the Punggol Library, go and check it out! It's amazing
#meesoto #lime
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Broth is not as flavourful as warung ijo but chilli is the 💣 much cheaper anyway
A vegan take on a classic #Indonesian noodle dish with standard yellow mee for bite alongside #tofu, beansprouts and best of all, the awesome, flavourful broth rivalling that of non vegan, ayam offerings. Pile on the fiery sambal for a complete meal ❣️👍😋
No damage at all : $5 -ish
I promise you on a rainy day or for breakfast, this is so satiating and warms you up from the depths of your cold soul hehe 🥶
So flavourful, a lot of unami — tofu puffs that traps flavour bombs of soup that bursts in your mouth when you eat a full piece + i love the carrots cos it’s so sweet and soft! 🥕