Quick. Easy. Delicious. These 5 minute vegan Raisin-ettes will make you fall in love!

![vegan raisin-ettes](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

![vegan raisin-ettes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

Vegan Raisin-ettes Recipe

近隣のレストラン

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

この項目は任意です。空欄の場合はユーザー名で識別されます。

abillionのレビュワーコミュニティによるビーガン製品、料理、ブランド、レストランに関する厳選された都市ガイド。

これらの都市でのビーガンおすすめを探索！

で最高評価の食品と製品
<highlight></highlight>

あなたの近くのヴィーガンフードと製品を発見

後はアプリで！

お近くのおすすめヴィーガン料理・レストランを探そう。アビリオンのコミュニティで評価された、おすすめのヴィーガン食品の口コミ情報を探せます。

周りのヴィーガン料理やレストランを発見する

並び替え

レストラン「{name}」のエラー

ここで料理を最初にレビューしてください

i love all kinds of berries! Pity they're so expensive in singapore :'(

hmm in Singapore if you buy the preserve from phoon huat instead of fresh berries it might be slightly cheaper

My son has a coconut allergy any suggestions on coconut substitutes?

This looks so good! Definitely gonna make it 🍃💚

A trio of colors and flavors - blend and freeze this beauty of a dessert!

![Triple Berry Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/triple-berry-cheesecake/cheesecake2/1542680938.jpg/w=700)
#### This recipe triples up the level of your normal vegan cheesecake. Layer up some berries, vanilla, and nuts to make this sophisticated, raw dessert! And believe me, these flavors go so well together that it's well worth the wait to freeze each layer!

### **Triple Berry Cheesecake**
##### Serves: **8**
##### Active time: **30 mins**

**Ingredients**

_**For the crust**_
* 1 cup almonds
* 1/2 cup walnuts
* 1/3 cup shredded coconut
* 50g coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 8 medjool dates (take out the pits)
* 2 tbs raw cacao powder (doesn’t have to be raw)
* 1/4 teaspoon sea salt

_**For the triple berry layer**_
* 1 cup cashews (soak for a few hours)
* 1 cup blueberries
* 1/2 cup coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 200g canned coconut milk (not chilled)
* 1 tsp arrowroot powder (or agar, corn starch, etc)

_**For the vanilla layer**_
* 1.5 cups raw cashews (soak for a few hours)
* 1/2 cup coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 60g fresh squeezed lemon juice
* 1/3 cup melted coconut oil unrefined
* 1/2 tsp vanilla powder (or 1 vanilla bean)
* 1 tsp arrowroot powder (or agar powder, corn starch, etc)

**Directions**
1. Start with crust first. Blend the nuts in your food processor coarsely then dump the rest of the ingredients in and blend. When you press with your fingertips it should stick together.
2. Use your hands and press the crust into a spring form pan and shape it firmly.
3. Put as many fresh berries as you want on top of the crust in bottom of cake / spring form pan for an extra layer.
4. Combine all the ingredients together in your blender
5. If consistency isn’t thick, pour berry mix into a sauce pan and heat up on low until it thickens up.
6. Pour the berry mixture on top of your crust & fresh berries in the cake / spring form pan.
7. Put the cake pan into the freezer until the layer hardens up a bit.
8. Take the pan out of the freezer and mix up the vanilla layer ingredients in a blender until smooth.
9. Pour the vanilla layer on top of the hardened berries layer and put back into the freezer for a few hours.
10. Take it out then garnish however you like and grab some utensils & enjoy.

![Triple Berry Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/triple-berry-cheesecake/cheesecake/1542680942.jpg/w=700)


Triple Berry Cheesecake Recipe

ooh what is that black slice in the middle of the sandwich!

Add some drama to your BLT with activated charcoal in your homemade bread.

![Black LT Sandwich](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/black_lt_ivm2lh/1550023931.jpg/w=700)

#### Every bit of this BLT sandwich is made from scratch, like macadamia cheese and freshly baked bread! Add a bit of dramatic color to make it a Black LT with activated charcoal powder.

### **Black LT Sandwich**
##### Serves: **2**
##### Active time: **30 min prep 1 hr 15 min bake**
 
#### *Ingredients*
#### *For the Macadamia Cheese*
  - 1 cup soaked raw macadamia nuts
  - 1.5 tbsp nutritional yeast
  - 1 tbsp garlic
  - 2 tsp miso paste
  - 2 tsp apple cider vinegar
  - 2 tsp juice of a lemon
  - Around 8 tbsp water
  - 1-2 tbsp frozen pitaya melted (optional)
  - Pinch of pink salt

#### *For the Bread*
- 3 cups gluten-free all-purpose flour
- 1 cup warm water (105°F-115°F/40.5°C-46°C)
- 1 tbsp vegan butter
- 1 tbsp maple syrup
- 1 tsp coconut oil
- 1 tsp pink salt
- 1 tsp activated dry yeast
- 1 tbsp activated charcoal powder from coconuts for color

#### *Method*
#### *To make the Cheese*
1. Rinse the soaked nuts and add them to a food processor.

2. Add everything else into your food processor and slowly add the water 1 tbsp at a time.

3. Once it reaches a consistency to your liking, remove, and serve!

#### *To make the Bread*
1. Mix salt, maple syrup, and 1 cup warm water until dissolved.

2. Add yeast and let sit 10 minutes.

3. Mix flour & charcoal in a separate bowl.

4. Add butter to your wet ingredients, then 1/2 cup increments of flour. Mix.

5. Once the dough is formed, knead for 15 minutes, sprinkling flour each time it sticks.

6. Set oven to lowest temp, grease up a bowl, add dough, cover with a cloth and let rise for 45 mins.

7. Take out the bread, knead a few times, sprinkle a sheet with flour, and shape dough into a long cigar.

8. Slash the top with a knife down the middle then bake at 350°F/180°C for 30 minutes.

9. After 30 minutes, brush some coconut oil on the sides and let cool until ready. Finish off with vegan bacon, mayo, all the veggies you can find and enjoy!

Vegan Black LT Sandwich Recipe

Wow I'd never have thought of using black beans to make brownies!! 

These brownies use some unusual ingredients for a really moist, fudgy texture!

![Black bean avocado brownies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/brownies_qruisq/1541745897.jpg/w=700)
#### Crack open a can of black beans (yes, you read that right) for this recipe! Throw in an avocado, and these brownies are going to be a super fudgy (and flourless) treat! Drizzle raspberry lemon sauce on top for a fruity ganache!

Makes: 4 Servings` `  
Active Time: 30 min` `   
` `  
**Ingredients**` `   
` `   
**Brownie**` `   
1 can of black beans` `   
1 avocado` `   
3 tbsp melted unrefined coconut oil` `   
3/4 cup raw cacao` `   
1 cup of coconut sugar` `   
1 tsp baking powder` `   
1/4 tsp salt` `   
1 tsp vanilla extract or powder` `   
2 flax eggs (2 tbsp ground flax seed mixed with 6 tbsp water)` `   
` `   
**Raspberry Lemon Drizzle**` `   
1 cup melted raspberries` `   
1 tsp apple cider vinegar` `   
1/2 cup powder sugar` `   
Juice of 1/2 lemon` `   
` `   
**Method**` `  
Make the flax egg and refrigerate the mixture for 10 minutes.` `  
` `  
After 10 minutes, add the flax egg mixture and all the other ingredients needed for the Brownie into a food processor and mix until smooth. Add a teaspoon of water at a time if the brownie mix is too thick to be combined.` `  
` `  
Then, grease and fill the muffin tins until your brownie mix is all used up. Finish off with walnuts on top.` `  
` `  
Bake at 350°F/175°C for 20-25 minutes. Once the cookies are done, remove from the oven and set aside to cool at room temperature.` `  
` `  
While the brownie cools, mix all the ingredients needed for the raspberry lemon drizzle by hand. Once the brownie have cooled completely, drizzle the raspberry lemon drizzle all over the brownies! Enjoy!` `  
` `  

Vegan Raisin-ettes Recipe

Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

Preparation time: 5 mins

Ingredients

Method

1. Add everything to a blender and mix till smooth.

2. Add more maple syrup till sweet enough.

3. Serve with medool dates and chopped nuts.

That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

Suggested Articles

Responses