Quick. Easy. Delicious. These 5 minute vegan Raisin-ettes will make you fall in love!

![vegan raisin-ettes](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

![vegan raisin-ettes](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/uyutx8wbce1g9qscs0sl/1604465619.jpg/w=700)

#### Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

#### Preparation time: 5 mins


### **Ingredients**

- 1 large avocado
- 1/2 cup bittersweet chocolate or dark chocolate with 65% + cacao content 
- 1/2 cup raw cacao powder 
- 1/2 - 1 cup maple syrup (start with half and add more till preferred sweetness) 
- 1/3 cup plant milk
- 1 tbsp vanilla extract 
- pinch of salt


### **Method**
#### 1. Add everything to a blender and mix till smooth.
#### 2. Add more maple syrup till sweet enough.
#### 3. Serve with medool dates and chopped nuts.

#### That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

Vegan Raisin-ettes Recipe

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i love all kinds of berries! Pity they're so expensive in singapore :'(

hmm in Singapore if you buy the preserve from phoon huat instead of fresh berries it might be slightly cheaper

My son has a coconut allergy any suggestions on coconut substitutes?

This looks so good! Definitely gonna make it 🍃💚

A trio of colors and flavors - blend and freeze this beauty of a dessert!

![Triple Berry Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/triple-berry-cheesecake/cheesecake2/1542680938.jpg/w=700)
#### This recipe triples up the level of your normal vegan cheesecake. Layer up some berries, vanilla, and nuts to make this sophisticated, raw dessert! And believe me, these flavors go so well together that it's well worth the wait to freeze each layer!

### **Triple Berry Cheesecake**
##### Serves: **8**
##### Active time: **30 mins**

**Ingredients**

_**For the crust**_
* 1 cup almonds
* 1/2 cup walnuts
* 1/3 cup shredded coconut
* 50g coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 8 medjool dates (take out the pits)
* 2 tbs raw cacao powder (doesn’t have to be raw)
* 1/4 teaspoon sea salt

_**For the triple berry layer**_
* 1 cup cashews (soak for a few hours)
* 1 cup blueberries
* 1/2 cup coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 200g canned coconut milk (not chilled)
* 1 tsp arrowroot powder (or agar, corn starch, etc)

_**For the vanilla layer**_
* 1.5 cups raw cashews (soak for a few hours)
* 1/2 cup coconut palm sugar (you can use cane, brown sugar, date sugar, etc)
* 60g fresh squeezed lemon juice
* 1/3 cup melted coconut oil unrefined
* 1/2 tsp vanilla powder (or 1 vanilla bean)
* 1 tsp arrowroot powder (or agar powder, corn starch, etc)

**Directions**
1. Start with crust first. Blend the nuts in your food processor coarsely then dump the rest of the ingredients in and blend. When you press with your fingertips it should stick together.
2. Use your hands and press the crust into a spring form pan and shape it firmly.
3. Put as many fresh berries as you want on top of the crust in bottom of cake / spring form pan for an extra layer.
4. Combine all the ingredients together in your blender
5. If consistency isn’t thick, pour berry mix into a sauce pan and heat up on low until it thickens up.
6. Pour the berry mixture on top of your crust & fresh berries in the cake / spring form pan.
7. Put the cake pan into the freezer until the layer hardens up a bit.
8. Take the pan out of the freezer and mix up the vanilla layer ingredients in a blender until smooth.
9. Pour the vanilla layer on top of the hardened berries layer and put back into the freezer for a few hours.
10. Take it out then garnish however you like and grab some utensils & enjoy.

![Triple Berry Cheesecake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/articles/triple-berry-cheesecake/cheesecake/1542680942.jpg/w=700)


Triple Berry Cheesecake Recipe

I never knew you could achieve such a creamy texture with just bananas and coconut water! #mindblown

oh great this doesn't require any baking!

Miren en la app también pueden encontrar diferentes tipos de artículos como estas recetas <3 @monimassaro, @camivegan, @felipeguerrero, @johnnycactus, @analysalcedo2, @merikarapetyan, @alexandra16, @veganintheworld

These unicorn muffins are a creamy, healthy, bite-sized fantasy!

![Unicorn Banana Nice Kream Muffins](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/unicorn_nice_cream_tsoeys/1545182861.jpg/w=700)

#### These creamy muffins are made with a blend of bananas and coconut water - so tropical and healthy! Swirl a bit of colorful powders for the unicorn look, and voilà! You've created a bite-sized fantasy.

### **Unicorn Banana Nice Kream Muffins**
##### Servings: **9 muffins**
##### Active time: **30 min**

**Ingredients**

_**For the nice cream:**_
* 2 frozen bananas
* 1 cup young thai coconut water
* 1 tsp pink pitaya powder
* 1 tsp butterfly pea powder
* 1 tsp blue spirulina

_**For the muffins:**_
* 1 cup gluten free granola of choice
* 10 medjool dates pitted
* 1 tbsp unrefined melted
* coconut oil
* pinch of cinnamon
* pinch of salt

**Directions**
1. Put your granola, dates, coconut oil, cinnamon and salt into the food processor and blend.
2. Use parchment paper or muffin paper cups inside your tin and press the muffin mix down firm.
3. Now whip up your bananas & coconut water in a blender till smooth.
4. Separate your nice cream in 3 containers and add each color, then spoon batter one color at a time into the muffins and swirl with a knife for the unicorn look.
5. If you want to add berries, do not add them right away. Put the muffins into the freezer for 15-20 mins until its semi-firm and then press your fruit into the molds, then return to freezer for 1-2 hours. If you don't wait, they will sink to the bottom.

Unicorn Banana Nice Kream Muffins Recipe

yum! I love squash soup!! Have not tried the other 2 yet but would love to 😋

awesome! it's all made without added coloring, and packed full of nutrients!

Add color to your table with these wholesome soups.

![Three color soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Three-Way-Soup_cp9qf7/1539744081.jpg/w=700)

#### Who doesn’t enjoy a good, colorful, simple soup every now and then? This was purple potato, squash and beet soup - they are all delicious with a hint of sweetness. Pair with some bread and you’ll get a perfect feast for fall!

### Three Color Soup
##### Serves: **2**
##### Active time: **1 hr**

**Ingredients**
* 500g purple poatoes
* 1 butternut squash 
* 3 small beets
* 1 onion, peeled and chopped
* 1 fennel bulb
* 2 tbsp chopped garlic
* 2 large carrots, peeled and chopped (purple/yellow)
* 1 cup veggie broth
* 1 cup coconut milk
* 2 tbsp maple syrup
* 2 tbsp soy/tamari
* 2 tbsp tomato paste
* Thumb ginger, minced
* Salt and pepper, to taste

**Directions**
1. Chop your beet, potato, squash and bake at 400F/205C for 30 minutes. Toss with coconut oil & salt/pepper
2. Saute your onion in coconut oil for a few minutes then add carrots, garlic, fennel, ginger
3. Cook a few minutes, add your veggie broth and coconut milk and bring to a boil. Reduce heat, cover and cook 5 more minutes.
4. Remove from heat and distribute evenly among 3 containers. This will be your base.
5. Once veggies are done roasting in oven, take beets and one bowl of your base to a blender and mix. Adjust consistency with more coconut milk.
6. Follow the same process, take purple potatoes and one bowl of your base and adjust consistency. Do the same for your squash as well.
7. Now you’ll have 3 different flavors of soups, finish with some vegan yogurt and enjoy!

Vegan Raisin-ettes Recipe

Healthy and tasty, this quick raisin-ettes recipe is a fantastic party treat!

Preparation time: 5 mins

Ingredients

Method

1. Add everything to a blender and mix till smooth.

2. Add more maple syrup till sweet enough.

3. Serve with medool dates and chopped nuts.

That's it! Your quick, easy, and delicious snack is ready! Let us know in the comment section if you try this recipe!

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