Oooo pensé que sería más complicado de hacer pero se veeee súper fácil ! Se me hizo agua la boca 🤤

![Receta Bombones Veganos](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ylhvj4ne6wsvkt2p5lg5/1612166590.jpg/w=700) 
#### Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más  quieres.

### Bombones de chocolate vegano 
##### Tiempo de Preparación: 30 minutos 

#### *Ingredientes*

- 1 plátano grande y maduro 
- 1 cucharadita de cacao amargo
- 100g de chocolate vegano, picado
- 1 cucharada de aceite de coco 
- Pasta de cacao vegana o mantequilla de maní 
- Almendras

#### *Preparación*

1. En un bowl, coloca el chocolate, el cacao y el aceite de coco. 
2. Calentar durante 20 minutos hasta que se derrita. 
3. Corta los plátanos en rodajas de 1/2 centímetro y congélalos durante 10 minutos. 
4. Agrega un poco de pasta de cacao o mantequilla de maní en la parte superior de los plátanos y vuelve a congelar. 
5. Cúbrelos con el chocolate derretido y decora con una almendra. ¡Deja que el chocolate se endurezca y estará listo para servir!


![Receta Bombones Veganos](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ylhvj4ne6wsvkt2p5lg5/1612166590.jpg/w=700) 
#### Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más  quieres.

### Bombones de chocolate vegano 
##### Tiempo de Preparación: 30 minutos 

#### *Ingredientes*

- 1 plátano grande y maduro 
- 1 cucharadita de cacao amargo
- 100g de chocolate vegano, picado
- 1 cucharada de aceite de coco 
- Pasta de cacao vegana o mantequilla de maní 
- Almendras

#### *Preparación*

1. En un bowl, coloca el chocolate, el cacao y el aceite de coco. 
2. Calentar durante 20 minutos hasta que se derrita. 
3. Corta los plátanos en rodajas de 1/2 centímetro y congélalos durante 10 minutos. 
4. Agrega un poco de pasta de cacao o mantequilla de maní en la parte superior de los plátanos y vuelve a congelar. 
5. Cúbrelos con el chocolate derretido y decora con una almendra. ¡Deja que el chocolate se endurezca y estará listo para servir!


Receta Bombones Veganos

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i LOVE chocolate raspberry! can't believe this one is no-bake too! 😍

Yuuuummmmm!!! I love avocado mousse creations!

Miren chic@s tambien tenemos una seccion de articulos, donde encontraran recetas y reportajes muy interesantes! Miren lo que es esta receta <3 @marvegan @nogenderehere @plantbasedagus @recorridovegano @recettasveganas  @loraroche @rociovioleta  @borealiz @nokiaexpress @lucrequi @belenmromn @camisanpedro @ornedemarco @copeveg @tofuyseitan @helen123 @ailich @candefuentes @juanabermejo @solguzman @julir0th @eriika

Wow!!! Questa ricetta sembra eccellente!!😻

Looks amazing!! I'm definitely going to try this out!!

Drizzle it up and stick it in the freezer - chocolate raspberry avocado indulgence was never so easy!

![Raw Chocolate Raspberry Avocado Cake](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/rjta3i3kwmd0ncdxerxv/1554168282.jpg/w=700)

#### Chocolate, raspberries and avocado? Sounds like a match made in heaven to me. I have a thing for raw desserts, especially ones with raspberry and chocolate. This recipe was inspired by a trip to a soul food vegan spot in Los Angeles. I was so impressed with their vegan cake that I tried to re-create what I thought it was that I ate there. All I remember was chocolate, raspberries and some form of nuts. I did my best to recreate the magic I experienced that day and I must say, i think I delivered this one right out of the ball park. Enjoy this no bake treat below!

### Raw Chocolate Raspberry Avocado Cake
##### Servings: **2-4**
##### Active time: **2 hours**

**Crust Ingredients:**
- 1 cup hazelnuts 
- 1/2 cup walnuts
- 10 medjool dates
- 1 tbs raw cacao or cocoa powder 
- 1/4 tsp pink sea salt

**Chocolate Mousse:**
- 4 small to medium sized avocados
- 1/2 cup raw cacao or cocoa powder
- 1/2 cup agave or maple syrup
- 1/3 cup almond milk
- 1 tbsp vanilla extract
- pinch of pink salt

**Raspberry Drizzle:**
- 1 cup raspberries
- 1 tsp lemon juice
- 1 tbsp unrefined coconut oil
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave

**Directions:**
##### 1. In a food processor add all the crust ingredients and blend. Make sure to pit the medjool dates first.
##### 2. Once it’s mixed well, it will start to form a thick consistency.
##### 3. Use parchment paper on top of a spring form pan. This pan is very important as it's much easier to work with.
##### 4. Press firmly down until the entire surface is covered and your crust is set, now place this into the freezer while you finish the rest.
##### 5. Add all the mousse ingredients into a blender and blend until silky smooth. If you find it too thick, slowly add more almond milk until reaching the preferred texture.
##### 6. After 30 minutes remove your crust and pour in your chocolate mousse filling, then put back into the freezer for one hour.
##### 7. Over a sauce pan on low heat, mix your raspberry drizzle ingredients all together. This will not take long. 
##### 8. After around the first 30 minutes that your cake has been in the freezer remove it, and paint your sauce all over the top of your cake like a piece of art. There’s no right or wrong way to do it. Also if you like, you can add any extra nuts you might have as toppings, just make sure to crush them first.
##### 9. Now place the entire thing back into the freezer for the remaining half hour and check it, you should be good to go by then! Enjoy.

Raw Chocolate Raspberry Cake

Healthy doesn't have to be boring. Check out these tantalizing cookies that you're sure to love!

![LVL life chocolate banana cookies](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/vd68fntetpbimxatgohg/1609741669.jpg/w=700)

#### These no-guilt cookies will blow your mind! 

#### These cookies are made with chia seeds - a great source of energy that's easily absorbed by the body. They're also packed with antioxidants, fiber, protein, calcium, omega-3 fatty acids, and carbohydrates.

#### The second ingredient is cacao, which is also called “Food for the Gods”. Cacao has all the good stuff which ensures the smooth functioning of your body. It has fiber to support digestion, magnesium to keep your nervous system healthy, and antioxidants to fight oxidative damage. Additionally, it releases serotonin and endorphins in the body, which are feel-good chemicals (this just adds on to the happiness we get when we look at a plate of freshly baked cookies).

#### So, here's a recipe of cookies that're both healthy and soul-satisfyingly gooey!

### Ingredients:
-    2 cups oats (1 cup = 90g)
-    1/4 cup [LVL cacao nibs](https://www.abillion.com/products/5fb26c8e03a20400b19b9d1c?utm_source=abillion&utm_medium=lvl_life_choco_banana_cookies) (1 cup = 120g)
-    1/4 cup LVL chia seeds (1 cup = 172g)
-    1 tsp salt
-    1/4 cup coconut oil (1 cup = 215g)
-    2 ripe bananas
-    1/2 cup agave syrup

### Instructions
 

####    Line a baking tray with parchment paper. Preheat the oven to 180ºC.
####    Place banana, agave syrup, and melted coconut oil in a bowl and mash with a fork until it forms a smooth mixture.
####    Place all dry ingredients in a separate bowl and stir to combine.
####    Add the dry ingredients to the wet mixture and stir well to combine.
####    Wet your hands and roll 12 cookies.
####    Place on a baking tray lined with parchment paper and bake for 15 minutes until set.
####    Let cool completely and get ready to munch on them!

![tag us on abillion](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/jveukrmnbybnstgilelb/1610526778.png/w=700)

Healthy & Chewy Chocolate Banana Cookies Recipe

These fun treats are so easy to make, and are Vegan, Keto, and Paleo friendly!

![vegan peppermint fat bomb](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/mhyw0w7vf1q3yo61oc3b/1608084282.jpg/w=700)

#### I love mint and chocolate. When I was young, I used to look forward to enjoying _Peppermint Barks_ during the holiday season. Peppermint Barks are basically a layer of mint-flavored dark chocolate, covered by a layer of white chocolate and then topped with crushed peppermint candies. Sounds like every child's dream treat, but unfortunately, no part of the original candy is keto or vegan friendly. So, I thought I’d make my own version to satisfy my cravings and, while I'm at it, level it up by making it sugar-free as well.

#### Like with most recipes, these barks don’t taste exactly like the dessert they’re modeled after – for starters, they’re not loaded with sugar. Looking at the picture, you’ll probably notice that these are not topped with peppermint candy as well. While sugar-free peppermints do exist, they’re loaded with sweeteners, so they’re a no-go for me. I decided to use cacao nibs instead for that extra crunch and flavor.

#### Anyhoo, the cacao nibs I use are from Keto Dose. These nibs are slightly sweetened with prebiotic yacon and monk fruit. I think they add a really delicious crunch, and have been my go-to cacao nibs for a while. 

#### These holiday treats are dairy-free, soy-free, nut-free, vegan, and free of added sugars. If you're on Keto, these are excellent fat bombs. They’re also low-FODMAP, paleo, and compliant with low-lectin meal plans like the Plant Paradox. I tried to make these as accessible as I could, because I really love this combo and want to share it with the world!

![keto fat bombs](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ab7nylp1dveip8dq0ck4/1608084357.jpg/w=700)

#### Prep Time: 10 mins
#### Cook Time: 2 hrs
#### Yield: 12 chocolate peppermint barks

### Ingredients

####    For the Mint Chocolate Layer
-   1oz (28g) 100% chocolate
-   2 tbsp coconut oil
-   Chopped fresh mint, to taste OR 1/4 tsp peppermint extract/essence
-   Optional: sweetener of choice

####    For the White Chocolate Layer
-   2 tbsp cacao butter or coconut oil
-   1 tbsp coconut milk powder
-   1/4 tsp vanilla extract/essence
-    Optional: sweetener of choice

#### Topping
-    Cacao nibs 

### Instructions

####    1. Chop your fresh mint (if using) and add them to a small bowl along with the dark chocolate, 2 tbsp of coconut oil, and optional extract or sweetener. Heat gently over a double boiler until the chocolate melts. Keep stirring to ensure all ingredients are mixed thoroughly. The mint leaves will sort of wilt and seem to disappear in the chocolate.
####    2. Divide the melted chocolate evenly into 12 wells of a silicone chocolate mold and chill in the fridge until solid (30-45 minutes).
####    3.  Melt the cacao butter, coconut milk powder, vanilla, and sweetener (if using) together and stir until combined. 
#### 4. Once the chocolates have solidified, take them out of the fridge.
#### 5. Scoop the cocoa butter mix over the dark chocolate layer evenly.  
#### 6. Sprinkle with cacao nibs and return them to the fridge to chill for another hour or two, until the fat bombs are completely solid.
####    Enjoy!

### Notes on Making Vegan Keto Peppermint Bark Fat Bombs

#### -    Since the cacao nibs I use are already lightly sweetened, I find I don’t need to add any additional sweetener.
#### -    If you do wish to add sweetener, I recommend using a few drops of liquid stevia.
#### -    You could make these coconut-free by doubling the dark chocolate in the base and omitting the coconut oil and then using cacao butter instead of coconut oil in the white chocolate filling, and soy milk powder in place of the coconut milk powder.
#### -    This recipe doubles really nicely, if you want to make a larger batch.


#### If you make these, I’d love to hear about it and any adjustments you may have tried – it’s always so fun to see how recipes are adapted. 🙂

Receta Bombones Veganos

Los bombones son un clásico delicioso que nos encanta a todos. Esta receta es muy fácil y rápida ¡Ideal para endulzar tus días y sorprender a quienes más quieres.

Bombones de chocolate vegano

Tiempo de Preparación: 30 minutos

Ingredientes

Preparación

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