Quinoa Sweet Potato Salad Bowl Recipe

Quinoa bowls are a versatile, filling meal. This recipe combines all your carbs and proteins into one with a variety of sweet potatoes and a tahini drizzle! Make your bowl as pretty as you like, and pat yourself of the back for making such a healthy wholesome vegan lunch.

Quinoa Sweet Potato Bowls

Servings: 2

Active time: 30 min

Ingredients:

• 1 cup red quinoa
• 1 cup sweet potato
• 1 cup purple sweet potato
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• handful spinach
• 1.5 cups veggie stock
• 1 tsp cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp pepper

Tahini Drizzle:

• 2 tbsp tahini
• juice of 1 lemon
• 2 tbsp liquid aminos/tamari

Directions:

1. Add quinoa & veg stock to a pan and bring to a boil, cook for 15-18 minutes. If stock soaks up add more along the way.

2. Add coconut oil to a pan with sweet potatoes cook for 5-7 minutes.

3. Now add spinach to the pan and cook until it wilts.

4. Add all spices and maple syrup. Cook for a few more minutes.

5. Make tahini sauce in a small bowl, mix with a spoon and drizzle all over. Add avocado slices or anything else you desire.