How do they receive the poke exactly , I was wondering?

I'm also wondering what they actually see on their side.

Same. I haven't found that information anywhere and until I know what exactly it does, I'm very hesitant to use the feature.
Like... does it send an email to the company? If so, is it per poke or do they get a monthly summary? And what language would the email be in?
What are the restrictions regarding the same person poking the same business repeatedly?

I true abillion to protect my privacy while nudging local businesses to either add more plant based options or to keep up the good work. 

Thank you for all that you do to create a kinder more gentle world.

What is the impact of a poke? When you click that "poke" button while crafting your review, you are sending a clear message to the restaurant or brand: "Please offer more vegan options!".

![header](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/migrated-d4617a3e-b9b8-4ff2-6b98-fd8762215e00/w=720)

### **The Power of a Poke**

#### When you click that "poke" button while crafting your review, you are sending a clear message to the restaurant or brand: "Please offer more vegan options!" This simple action signifies your desire to see an expanded range of plant-based meals, products, and experiences. It is an important and effective way to advocate for greater sustainability and compassion on a global scale.

### **Driving Business Transformation**

#### Poking businesses on abillion is an essential part of our platform's mission. It serves as a direct incentive for restaurants and brands to invest their time and resources in creating vegan-friendly options that people crave. Each poke represents a vote for change, pushing businesses to reevaluate their offerings and align them with the growing demand for plant-based alternatives.

### **Inspiring Positive Change**

![poke](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/migrated-67b6f72b-c37e-46bc-d3e2-b55feccc8b00/w=720)

#### By utilising the "poke" functionality, you contribute to a snowball effect of inspiration. The more members poke, the louder our collective voice becomes. Businesses take notice when they receive multiple pokes from the abillion community, understanding that there is a real demand for vegan choices. Your voice matters, and your pokes carry weight in shaping the future of the food and product landscape.

### **Our impact so far**

![our impact so far](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/migrated-024461d5-0d3c-4b95-884b-3773cdc54900/w=720)

#### Our community has poked brands on our platform more than 167,000 times, and restaurants over 65,000 times. These numbers are a testament to the collective power of individuals who are actively shaping the world they want to live in. 

#### But together, we can achieve even greater change. Let's keep poking, keep reviewing, and together, we can create a more compassionate and joyful world for all.


Poking on abillion is more than a click of a button. How does it work?

近隣のレストラン

abillionのレビュワーコミュニティによるビーガン製品、料理、ブランド、レストランに関する厳選された都市ガイド。

これらの都市でのビーガンおすすめを探索！

で最高評価の食品と製品
<highlight></highlight>

あなたの近くのヴィーガンフードと製品を発見

後はアプリで！

お近くのおすすめヴィーガン料理・レストランを探そう。アビリオンのコミュニティで評価された、おすすめのヴィーガン食品の口コミ情報を探せます。

周りのヴィーガン料理やレストランを発見する

並び替え

レストラン「{name}」のエラー

ここで料理を最初にレビューしてください

Explore opportunities as the demand increases for plant-based foods

![restaurants app image of abillion](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sd1pwih9xq9cdiloui0f/1612246297.jpg/w=700) 

#### Veganism is taking the food industry by storm. Consumer interest in plant-based eating is rapidly growing. Vegan options create opportunities for businesses in the food industry. Within the U.S. alone, the amount of individuals who identify as vegan has increased by [600%](https://angela-broadwater90-dot-yamm-track.appspot.com/2vOghW8VQRq1Ir6IKW79bJL4BNeRI0BJ9W7CHK31wk_Axq0L9iAFbicjAUmsN7JcZC5purbzQd4UA7_TiJSYRyYKJVSGTgKNoaJyKRY34eit-fDESCFUICQ_Rmdvs2udMuyms8Chk5czvkq9786zldFMQzijMmJbMdaDqHPWBg4hwebQfBSjCHBACX18eSCLPWqIq3thP0XFZDCLT2w) over just three years. According to The Vegan Society, the number of vegans in Great Britain quadrupled between 2014 and 2019 to 600,000 vegans.

#### There has been a boom in plant-based menu options in restaurants and fast-food chains across the world. Big chains like Burger King, McDonald's, Taco Bell, KFC have started offering exciting plant-based dishes incorporating revolutionary meatless "meat" products from companies like Impossible Foods, Beyond Meat, Quorn. Could the fast-growing vegan industry offer a healthy cash flow for your business? Read on to find out why you ought to serve vegan options on your menu. 

### 1. Boost your sales! 

#### Vegan cuisine needn't be an upscale affair. Many ingredients that substitute for meat, eggs and dairy products are actually cheaper or priced similarly. Plus, meat prices are expected to continue rising. Reducing meat purchases and increasing meat-free fare can help save your dining operation a ton of money. 

#### According to [Forbes](https://www.forbes.com/sites/katrinafox/2018/04/04/these-restaurants-removed-animal-products-from-their-menus-and-went-vegan-here-are-the-results/?sh=29d9fbb62db0#46a7eef12db0?platform=hootsuite), out of 22 restaurants surveyed that made the switch to 100 percent vegan menus, the 17 that responded reported increased sales—and some saw sales surge by as much as 1,000 percent. The eateries also reported an increase in social media followings—some as much as 15,000 percent. Many also saw a decrease in food costs.

### 2. It's an emerging market.
![Image](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/iageu1jnjkuhzey3rrdc/1611126408.png/w=700)
Photo from [data article @abillion](https://www.data.abillionveg.com/post/infographic-the-global-plant-based-meat-revolution?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article)
#### From 2019 to 2025, the alternative meat market is anticipated to expand by 15% on an annual growth rate (CAGR) basis to reach US$28 billion. This will significantly outpace the [3.4% CAGR](https://www.bloomberg.com/press-releases/2020-02-13/meat-alternatives-to-witness-exponential-sales-at-12-cagr-through-2029-plant-based-and-insect-protein-favored-concl) predicted for the real meat market from 2019 to 2026. 

#### The global market for milk alternatives reached [USD $5.8 billion](https://www.dairyreporter.com/Article/2016/12/14/Milk-alternatives-make-a-splash-hurting-dairy-milk-s-bottom-line) in 2014 and should reach nearly $10.9 billion by 2019, reflecting a five-year annual growth rate (CAGR) of 13.3%.  According to our [data report](https://www.data.abillionveg.com/post/the-era-of-the-conscious-consumer?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article), consumers are holding businesses accountable to governance standards and are choosing to vote with their wallets. For example, [73% of global consumers](https://www.data.abillionveg.com/post/the-era-of-the-conscious-consumer?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article) are likely to change their consumption habits to reduce their impact on the environment, and 57% of them would boycott a brand that doesn't share their social and ethical values.

### 3. Group bookings
#### When eating out in groups, people try to find a restaurant where all their friends will have options. With veganism becoming more popular, vegans can veto the restaurant that the group goes to. The whole group skips your restaurant if you don't offer awesome vegan. If you don’t have awesome vegan options, the whole group will be skipping your restaurant! With plenty of vegan options, customers will perceive you as a more inclusive restaurant. You’ll also appeal to a broader market: vegans, vegetarians, flexitarians, environmentally, health-conscious consumers, and those who are curious and simply looking for an alternative dining experience.

### 4.  Offer allergy-friendly or health-based eating restrictions. 
#### Did you know that nearly [65%](https://medlineplus.gov/genetics/condition/lactose-intolerance/) of the human population are intolerant to lactose in dairy? Egg and dairy allergies also are common. When choosing a restaurant, consumers look at options that align with their health preferences. 
#### Vegan dishes are cholesterol-free and contain lower fat. So, they're appealing to those with high cholesterol or heart problems.

### 5. Customers feel healthier. 

#### A [study](https://www.nielsen.com/us/en/insights/article/2017/plant-based-proteins-are-gaining-dollar-share-among-north-americans/) indicates the percentage of consumers who see health benefits when consuming plant-based foods. Many people who are not vegan are trying to reduce their meat, dairy, and egg consumption due to the increasing evidence that it's harmful to health. Almost every [lifestyle disease](https://care.diabetesjournals.org/content/43/2/265) can be connected to animal ingredients. According to a survey of the American Dietetic Association in September 2012, 87% of dietitians [recommend a plant-based diet](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3662288/) to some or most of their patients and 70% of those dietitians say that a plant-based diet is nutrient-rich. Having more options will widen your appeal! People tend to return to restaurants if they feel good afterward and feel satisfied by the meal. These positive associations can result in recommendations too! After all, health is wealth!

### 6. Veganism is trendy and growing! 
![Image](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ay19sesmuluowaqntj7q/1611048581.jpg/w=700) 
Photo by [@abillion](https://www.instagram.com/abillion/?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article) 

#### From Arnold Schwarzenegger to Serena Williams to David Attenborough, these celebrities are influencing thousands of individuals to choose plant-based options. Millennials are the most important drivers of this trend. With people becoming increasingly conscious of their environmental impact, consumers are aware of the treatment of animals when producing food and some believe veganism is an investment in their personal health. Capitalize on this trend and start serving vegan options to attract subsequent generations of consumers. 

#### Claim your [business on abillion](https://business.abillion.com/?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article) to share your options and respond to customer feedback.

#### For more information on how you can capitalize on this trend [click here](https://animalallies.sg/TheFutureisPlantBased.pdf](https://animalallies.sg/TheFutureisPlantBased.pdf). Check out our [data articles](https://www.data.abillionveg.com/?utm_source=website&utm_medium=article&utm_campaign=reasons_why_your_resto_plantoptions_business_article) for in-depth insights and market analysis for everything plant-based. 

#### Watch out for this space for more business-related articles and send this article to any businesses that are considering adding more plant-based options.

6 reasons why your restaurant should serve vegan options

Wow, I had no idea cinnaholic came on Shark Tank. I've been to their outlet in Berkeley and absolutely love it!

Featuring some of the most innovative plant-based companies!



![Shark Tank](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sopdctyidtpasdsphfwq/1602731053.jpg/w=700)
###### Image: ABC

#### Every entrepreneur has a tale to tell. The journey of challenges, opportunities, and uncertainties in starting and sustaining a business is a rollercoaster ride. Shark Tank is a reality TV show that features aspiring entrepreneurs who pitch their ideas to secure investment from billionaire investors. Shark Tank, currently in its 12th season, has seen many innovative ideas, including plant-based ones that have both sunk and swam.

#### The plant-based industry is worth around USD [5 billion](https://www.marketsandmarkets.com/Market-Reports/plant-based-meat-market-44922705.html) and is projected to grow to $50 billion by 2025. The growing demand for plant-based food options has increased among consumers. abillionveg’s [consumer insights](https://www.data.abillionveg.com/post/global-vegan-market-landscape?utm_source=abillionveg&utm_medium=shark_tank_article) revealed that the vegan community has rapidly expanded across continents, and consumers are looking for more plant-based options around the world.
## Here are five businesses featured on Shark Tank
### 1. Beyond Sushi
#### [Beyond Sushi](https://www.abillionveg.com/restaurants/5b089ae916a9b60004a81235) was the first vegan restaurant to ever pitch on Shark Tank. This sushi format restaurant replicates everything people like about sushi, just without the fish. Shark Lori Greiner and Guest Matt Higgins both took a bite into this business for [$ 1.5million.](https://sharktanktales.com/beyond-sushi-shark-tank-update/)
#### This New York City-based vegan restaurant chain has diverse options, is kosher certified, and uses high-quality ingredients. Chef and founder Guy Vaknin infuses his Moroccan and Israeli heritage in his food to appeal to vegan consumers. From dumplings to wraps, bowls to burritos, you name it, they have it!! 
![beyond](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fn8zjbz0kxkm6bhyygml/1602731053.jpg/w=700)

Image by [@beyond sushi Instagram](https://www.instagram.com/beyondsushinyc/?hl=en)

 &nbsp; 

**Featured member review:** *“I’m giving this 5 stars-its one of my fave vegan options in all of NYC and I’ve probably had it dozens of times. Each time its been exactly what I expect. Flavorful, crunchy, fresh, and DELISH!”* -[@thenewfoundyorker](https://www.abillionveg.com/users/thenewfoundyorker?utm_source=abillionveg&utm_medium=shark_tank_article)

### 2. Cinnaholic
#### Cinnaholic uses cinnamon in so many interesting ways that'll blow your mind.
#### Founder of [Cinnaholic](https://www.abillionveg.com/restaurants/5b089cc016a9b60004a81240) Florian Radke and Shannon Radke went into the Tank seeking [US $200,000](https://sharktanktales.com/cinnaholic-shark-tank-update/) in exchange for 20 percent equity in order to expand a franchise model. And they got exactly what they wanted from investor Robert Herjavec.   
![Cinnaholic](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b8e2bs4hh1dzwzuzuavv/1602731053.jpg/w=700)
Review by [@crazyfuckinvegan](https://www.abillionveg.com/users/crazyfuckinvegan)
#### For Cinnaholic in 2020, business is booming. Cinnaholic has expanded to dozens of locations across the United States, with an especially strong presence in the South and along the [East Coast.](https://www.cinnaholic.com/about)                     
#### Cinnaholic's gourmet, vegan, cholesterol-free cinnamon rolls are all the rage among our members! Cookie Monster, Campfire Smores, Caramel Apple Pie, and the classic Old Skool Roll are popular flavors on abillionveg. 

**Featured member review:** *“Sooooo good! This cinnamon roll easily rivals any non-vegan cinnamon roll I’ve had in the past. I went with Old Skool roll the first two times I went, but I’m gonna branch out and try new flavors next time.”*
-[@alaina](https://www.abillionveg.com/users/alaina?utm_source=abillionveg&utm_medium=shark_tank_article)

### 3. Bohana

#### [Bohana](https://www.abillionveg.com/products/5e2b03d9a9c6cb0020ebe4f3) puts an Indian twist to our favorite movie snack-popcorn! This company popularized popped giant lily seeds, which is a commonly eaten snack in India! 
#### When Priyal Bhartia, the founder shared one of her favorite childhood snacks with co-founder Nadine Habayeb, they instantly knew that they had to introduce it to the US snack market. They went on Shark Tank and asked for [$200,000](https://sharktanktales.com/bohana-popped-water-lily-seeds-shark-tank-update/) for 10% and got $200,000 loan at 9% interest for 8% equity from Mr. Wonderful, Kevin O’Leary. Bohana's episode was aired March 20, 2020 and it's too soon to predict Bohana's destiny. 
![Bohana](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/gihutcmiataeq8qq0die/1602731053.jpg/w=700)
Image by [@bohana](https://bohanalife.com/)
#### This snack's filled with protein, amino acids, antioxidants, and low sugar and fat. Flavors like Wild White Cheddar, Soulful Sriracha Spice, and Pink Himalayan Salt are popular among our members.
**Featured member review:** *“These were good. I liked how airy they were, I really liked their packaging.”*-[@cqasq](https://www.abillionveg.com/users/cqasq?utm_source=abillionveg&utm_medium=shark_tank_article)


### 4. Soupergirl

#### [Soupergirl](https://www.abillionveg.com/brands/5ea5a5c40c7aa300621fcac3) sells vegan and kosher soups and salads made with seasonal ingredients. Founder, Sara Polon, a former stand-up comedian turned soup-maker, decided to re-invent the food system. Her mission is to inspire bigger changes one spoonful at a time. "The planet wins. The consumer wins. The community wins. The farmers win.The laborers win." We couldn't agree more. 
![Soupergirl](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/dpgzx9fe92vyjfpvrrvx/1602731052.jpg/w=700)
Image by [@soupergirl](https://thesoupergirl.com/)
#### Soupergirl took a shot on Shark Tank but failed to convince the show’s investors that their company was valued at [$5 million.](https://sharktanktales.com/soupergirl-shark-tank/) But Matt Higgin, the guest shark had a change of heart and decided to be an adviser.
**Featured member review:** *“Fantastic soups! They change the menu up so you have different choices. You can also change your choices before delivery. Choose your own delivery date. Vegan and delicious.”* -[@atillman2009](https://www.abillionveg.com/users/atillman2009?utm_source=abillionveg&utm_medium=shark_tank_article)

### 5. Wild Earth

#### Capitalizing on the growing interest in alternative proteins is [Wild Earth](https://www.abillionveg.com/brands/5cdba7a6add9f600047cdfd1), a startup developing clean alternative proteins for pets as a way to reduce the carbon footprint of the pet food industry. Founder, Ryan Bethencourt asked for $550,000 for 5% and got [$550,000](https://sharktanktales.com/wild-earth-update/) for 10% from the Dallas Maverick owner Mark Cuban. 
![Wild Earth](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/kohp6hesksbqocoy1sxj/1602731052.jpg/w=700)
Review by [@mrsgarg](https://www.abillionveg.com/users/mrsgarg)
#### Wild Earth’s Good Protein Dog Snacks are free of animal ingredients, antibiotics, growth hormones, artificial preservatives, artificial colors, and mystery ingredients. The veterinarian-developed formula offers omega fatty acids, digestion-boosting enzymes, and prebiotics to support gastrointestinal microbiome. Today, their protein dog snacks are available in bigger bags and you can expect more innovative products to hit the shelves soon!

**Featured member review:** *“This little pup Mika is a picky eater, but she loves #wildearth treat. The treat is a nice size and not too hard. We love it, especially since it's made with compassion!”* -[@mrsgarg](https://www.abillionveg.com/users/mrsgarg?utm_source=abillionveg&utm_medium=shark_tank_article)

&nbsp; 

#### It's clear that plant-based food is a burgeoning area of business for entrepreneurs. It's no wonder the billionaires from Shark Tank are investing in the billon dollar plant-based food industry. The future is based on plants! 

5 plant-based companies featured on Shark Tank 

Nature is so amazing, never knew there's mushroom leather!!! 🤯

Sans Beast in Australia is a luxe vegan bag store

I love the sound of all these. They look so lovely

There are so many ways to create leather I never knew!

Leather made even from pineapples?!  That is amazing and so wonderful!

Wow so many sources from cactus, mushrooms, flowers, coconut waste to leaves from betel & pineaple leaves...who needs leather any more?

How amazing it is live in a world full of creative people who care for all living beings

Thanks for sharing. In fact, apart from these vegan leathers introduced by the blogger, there is also cork leather, a sustainable leather made from cork bark (which does not harm trees and the bark is renewable and biodegradable). HZCORK is the manufacturer of this cork vegan leather. www.hzcork.com

These companies are using technology to create natural leathers that are great for the skin, the environment, and the animals! 

![bown vegan leather bag](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/b1ad9srdoz7cqh71ooec/1601265878.jpg/w=700)
#### “Vegan leather isn't sustainable!” 

#### We’ve heard this countless times. Most mass-produced faux leather are made with either polyurethane chloride (PVC) or polyurethane (PU). PVC is basically plastic, so it’s definitely not sustainable. While PU, isn't as bad as PVC, it's still not the best as it's a plastic polymer derived from petroleum.  

#### Some entrepreneurs saw this as an opportunity and have come up with leather that's not just cruelty-free, but also good for the skin and the environment.  

### Miomojo  
##### _Leather made from apples and cactus_
&nbsp; 
![miomojo bag](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/c4xnjbllcsdl7oby4jbo/1601263806.jpg/w=700)
[pic source](https://www.miomojo.com/en/)


#### [Miomojo](https://www.miomojo.com/en/) believes in a kinder world. The company ensures that they offer premium fashion products that don't harm the animals and the planet. They design luxurious faux-leather bags that are made from apples and cactus. The sourcing, designing, and production are handled locally in Italy. This helps lower their carbon footprint while focusing on their quality. Miomojo proves that when creativity and compassion combine, the world gets high quality products. 

 ### Phool 
##### _Leather made from flowers_
&nbsp; 
![temple flowers](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/yl2hdaaoyvzkegsys8ms/1601344907.jpg/w=700)
[pic source](https://www.pexels.com/photo/shallow-focus-photography-of-multicolored-floral-decor-994516/)
 

#### Indians believe in offering flowers (or _Phool_ in Hindi) during worship. At the end of the day, these flowers are discarded. [Phool](https://phool.co/), founded by former automation engineer Ankit Agarwal, began using these discarded flowers to create high-end products. They employ underprivileged women to create luxury incense sticks. They soon realized that the rotten flowers, when left on their own, formed a thick fibrous mat. They’ve created vegan leather using this mat, and are calling it “Fleather.” They’ve partnered with various international fashion houses, and we’ll be able to purchase fleather items soon! 

### Desserto 
##### _Leather made from cactus_
&nbsp; 
![desserto leather](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/d2ryhkdsiks96odwc6h7/1601263805.jpg/w=700)
[pic source](https://mymodernmet.com/vegan-cactus-leather-desserto/)
#### [Desserto](https://desserto.com.mx/home) was born with the intention of creating a biodegradable, sustainable leather that meets the requirements from fashion, leather goods, furniture, and automotive industries. Founders, Adrian Lopez Velarde and Marte Cazarez, had experience working with leather in the automotive and fashion industries, and wanted to create a product that was versatile.

 ### Studio Tjeerd Veenhoven 
##### _Leather made from palm_
&nbsp; 
![studio tjeerd veenhoven bags](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/tv7bxh1spivfghjvpcbg/1601263805.jpg/w=700)
[pic source](https://www.designboom.com/design/studio-tjeerd-veenhoven-palmleather-products/)

#### A product design studio, [Studio Tjeerd Veenhoven](https://www.tjeerdveenhoven.com/) has introduced a different approach to creating faux leather – using dry and brittle areca betel nut leaves to create a leather-like material. They ensure their manufacturing is free from waste and harmful chemicals. The material is positioned as the cheaper alternative to leather, rubber, and plastic!

 
### Modern Meadow 
##### _Leather grown in a lab_
&nbsp; 
 ![modern meadow leather](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/zjgxshzt2kagqgz4s8gl/1601263812.jpg/w=700)
[pic source](https://www.prnewswire.com/news-releases/modern-meadow-secures-strategic-funding-from-evonik-to-scale-the-next-generation-of-biofabricated-materials-300921383.html)

#### [Modern Meadow](https://www.modernmeadow.com/) has introduced a unique brand of faux leather, called Zoa, which is a biologically produced collagen protein. In simpler terms, Zoa is a leather that’s grown in a lab from cells. The material is like leather, but it can be developed into any shape, unlike conventional leather which is restricted in its shape and size.  

 ### Pinatex 
##### _Leather made from pineapples_
&nbsp; 
![pinatex leather](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ssmxdxdx0uhugv3jbdxh/1601263806.jpg/w=700)
[pic source](https://www.dezeen.com/2016/06/09/pinatex-ananas-anam-vegan-leather-alternative-ethical-recycled-pineapple-leaves-sustainable-materials-design-camper/)


#### [Ananas Anam](https://www.ananas-anam.com/), the creators of Pinatex, make natural leather from cellulose fibers that are extracted from pineapple leaves. Dr. Carmen Hijosa, the founder and Chief Creative & Innovation Officer, developed a way to process the leaves to replicate leather. Since Pinatex uses leaves, a by-product of the pineapple industry, it helps supplement the farmers’ incomes without adding any additional burden on the people or the environment. 

 

 ### Reishi
##### _Leather made from mushrooms_
&nbsp; 
![reishi leather](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/p3htnodrvufgkfjngnc4/1601263805.jpg/w=700)
[pic source](https://www.pinterest.com/pin/546202261054362854/?nic_v2=1a18YzKMd)
 
#### [MycoWorks](https://www.mycoworks.com/) creates leather from the fibers found at the root of fungus, such as mushrooms. They pride themselves in creating a premium product using all-natural materials. They’re calling it Reishi leather. For the last two years, Vartest, one of the world’s most respected leather testing houses, has tested Reishi across hundreds of samples and protocols. The results reflect a revolutionary breakthrough within biomaterials: Reishi matches the strength and durability of cowhide—the gold standard for leather— and they’re still improving! 

 ### Malai Studio  
##### _Leather made from coconuts_
&nbsp; 
![malai studio leather](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s4oa2nbnw4ds4zv4svlb/1601263806.jpg/w=700)
[pic source](https://www.hithit.com/en/project/6697/malai-studio-accessories-made-from-unique-coconut-leather)

#### [Malai Studio](https://www.malai.eco/tag/studio/) produces leather from industrial waste obtained from biocomposite material obtained from bacterial cellulose that feeds on agricultural waste. The company works with local South Indian farmers to collect waste coconut water, which would otherwise be discarded, to feed the bacteria’s cellulose production. Malai has teamed up with various designers to design accessories, fashion, and interiors from their coconut leather.  

 

#### At abillionveg, we believe that innovation is the key to creating a more plant-positive world! Share your favorite vegan leather products in the comments and let’s support local businesses! 

 

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