pomwei
Just a foodie open to exploring vegetarian and vegan alternatives. Also one who likes experimental cooking :’)
These plant balls tasted really delicious! They tasted v meaty too, and the flavour was really indiscernible from the actual meatball. Quite filling for a portion of 12 balls @ $8.50 :)
Very flavourful patty and a filling burger overall! The taste was very similar to the actual chilli crab sans the eggy texture of the sauce. My friend who is not good at taking spice said the burger is not too spicy :’)
My favourite double boiled soup dish thus far because it’s really fragrant, herbal and flavourful! The peach gum added a unique contrasting texture to the other less chewier components of the soup.
Overall, I wish they more
Love the generous amount of white fungus!The double boiled soup is not too sweet, making it lean towards a “dessert” despite the addition of red dates and white fungus.
Overall, a pretty filling bowl :)
Not spectacular, but it’s rather decent — though lemongrass hint was subtle. Liked the gelatinous texture from the peach gum that made this dessert stood out slightly.
Not too sweet, slightly sour which made the drink overall rather refreshing! Juicy peach slices too! Oops I forgot the drinks come with a straw so please swap it out if possible!
Tasty fried beancurd skin (one of the few ones that really have flavour besides the crispy texture), springy mee pok that has the right thickness and lightly doused in vinegar. Please ask for small amount of chilli because more
Decent effort! However, if “meatballs” were the mains of this dish, it did not shine. They tasted very earthy, “dehydrated”, and resembled an intense version of mock meat, although the texture was actually very good. I would more
This version of herbal soup is stronger than Vegetarian Villas and I like that there is an option to throw in your ingredients and cook on your own. The vegan fishball here is more palatable for me as the konjac texture, more
Not the best appetiser, though it is seasonal if I’m not wrong. Left to Right: Butternut squash was mildly spicy, which was ok. Love the celtuse in apple vinaigrette, it was light and really appetising. I had high hopes more