Review of No Fishbones at NO BONES Vegan Food by david-

This featured a yummy #fishless 🐟 cutlet coated in crispy #panko breadcrumbs, served alongside golden #Frenchfries, tangy red pickled #cabbage #salad, and a creamy #tartaresauce. #sweetdreamsaremadeofgrease

The star of the dish is the fishless #cutlet, mimicing the texture of traditional fish, not so much the flavor though. Coated in a crunchy layer of golden panko #breadcrumbs, the cutlet had a satisfying crunch with each bite.

Accompanying the cutlet are crisp and golden #fries, perfectly salted 🍟 To add a burst of color and tanginess, the dish is served with a red pickled cabbage salad, made from thinly sliced red cabbage marinated in a tangy #vinegar dressing. The cabbage salad offers a refreshing contrast. Completing it is a dollop of creamy tartare sauce, adding a luscious richness and a hint of tanginess that ties the dish together beautifully. The tartare sauce is the perfect accompaniment to the fishless cutlet, and makes it taste more like fish!