Review of prepared horseradish - Bubbies by twistedbakery
Bubbies horseradish was fantastic in the vegan Bloody Marys we made over the weekend. It has a nice horseradish flavor, with a bit of a spicy kick - but not too much.
Here's how we made the cocktails:
3 oz vodka
1 cup tomato juice
1 tablespoon freshly squeezed lemon juice
1 tablespoon soy sauce
1 tablespoon prepared horseradish
1 teaspoon Old Bay Seasoning
hot sauce to taste
salt & ground black pepper to taste
ice cubes
Add all of the ingredients to a pitcher and stir.
Place some ice into two glasses. Pour in the Bloody Mary mix, and embellish with your favorite garnishes!
Makes two servings.
https://theveganfeast.com/2023/06/20/vegan-bloody-mary/
#horseradish #spicy #bloodymary #brunch #veganbrunch
37 likes
berryveganplanet Wow! Now that’s a cocktail 🍹 ! Beautifully put together!!4 likesReply
twistedbakery Thank you!🥰3 likesReply
unejanie that is some impressive garnish! 🍹 4 likesReply
twistedbakery It's all about the garnish!😃2 likesReply
cloudyaquilegia I'm not a fan of cocktails, and even less of cocktails that aren't sweet... but this is next level, I would just like to try it because it looks so fabulous!3 likesReply
twistedbakery I used to really not enjoy this type of cocktail either. But some friends at the farmers market we were working at started making margaritas for the vendors, and they were so good I got a taste for them.😆🍹3 likesReply
twistedbakery Thank you!🙏2 likesReply
esha16 Wow, looks amazing 😍2 likesReply
twistedbakery 🙏😊🍹1 likeReply
vforvegan Yumm 🌱😋2 likesReply
