Review of Sichuan Mala Beancurd Skin Crisps - fǔpí by m1tch9i

photo of fǔpí Sichuan Mala Beancurd Skin Crisps shared by @m1tch9i on  27 Aug 2022 - reviewphoto of fǔpí Sichuan Mala Beancurd Skin Crisps shared by @m1tch9i on  27 Aug 2022 - reviewphoto of fǔpí Sichuan Mala Beancurd Skin Crisps shared by @m1tch9i on  27 Aug 2022 - reviewphoto of fǔpí Sichuan Mala Beancurd Skin Crisps shared by @m1tch9i on  27 Aug 2022 - review
VEGAN

fǔpí

This came at the strong recommendation of @dafnelately and boy howdy… was I glad I did 😛 Even though I should’ve known better than to believe her when she said it wasn’t that #spicy 😂 Props on the adorably simple illustrated branding 🤓

The #beancurdskin #crisps were truly crisp through and through 😝 There’s something so undeniably delicious about that deep fried taste 😋 It’s a little sad that the shards are so crisp they’re often mostly shattered into small bits you struggle to eat until the end. However, the #szechuan #mala flavour is so hot and #highlyaddictive 🔥 that it always seems instinctive to just keep eating. It’s just fire then sweetness and some savoury at the end 🤪

Despite being quite the #airmerchant 🤨 I actually would pay $5 for this again..

You really will look like some variation of the front packaging as you munch on these 😜

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