Review of Charcoal Puff at MO BAR by vishakha

photo of MO BAR Charcoal Puff shared by @vishakha on  21 Jan 2022 - review

Veganised by removing the cheese. It’s got a samosa filling, but with a charcoal puff pastry shell and served on a layer of mint chutney. Again felt quite simple in spite of the appearance, but really nice! Lighter and less oily than regular samosas

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