Review of Udon - Clearspring by miyukudo
200g (2 servings) of thin udon noodles that can be enjoyed hot or cold. I like the chewy texture. Slightly salty so you don’t have to add any salt while boiling them.
6 likes
svraphael88 What did you add to this? This looks so good! Recipe please!! :)1 likeReply
miyukudo Thank you for your comment. It’s very easy to prepare! Just add some nori, scallions and Shichimi Togarashi (Japanese spice blend - available on Amazon), and pour some soy sauce & kombu dashi.
Here’s how to prepare kombu dashi: https://www.justonecookbook.com/how-to-make-kombu-dashi-vegetarian-dashi/
Similar recipes can be found by googling “bukkake udon” (although traditional recipes contain some animal products like eggs and fish cake). I hope this helps!1 likeReply
Here’s how to prepare kombu dashi: https://www.justonecookbook.com/how-to-make-kombu-dashi-vegetarian-dashi/
Similar recipes can be found by googling “bukkake udon” (although traditional recipes contain some animal products like eggs and fish cake). I hope this helps!1 likeReply
svraphael88 It does! I am so excited! Thank you so much!!! :):)1 likeReply
