Review of Instant Mashed Potato with Nutmeg - Harvest Basket by vegatta

This is the best instant mashed potato I've ever tried so far! The addition of nutmeg makes it peculiarly aromatic and it gets very creamy with not much water.
I found it perfect to cook baked flans and tarts.
The dish you can see swiping was a personal experiment of mine, double layered, half made with a cream of artichoke scraps and fennel minced together, and the other half with the potato purée and chopped lettuce.
It came out delicious! 😋
#instantmashedpotato #myrecipe