Review of Greek White (Block/Panetto) - Violife by anneeinhorn

The texture is more creamy than the dairy feta, not that crumbly. You can use this in salads or other cold dishes. But it‘s NOT made for hot meals. I tried baking it with tomatoes and onions for a few minutes and it completly melted. 😄 It was still tasty but not what I was going for. But I will definitely buy this greek style cheeze again because #dairyisscary . #dogsofabillion