Review of Steamed Teochew Dumpling at LingZhi Vegetarian - Liat Towers by simhazel

photo of LingZhi Vegetarian - Liat Towers Steamed Teochew Dumpling shared by @simhazel on  30 Dec 2020 - review

Chai kuih! Pretty much the same filling as your usual soon kuih. A good jaw exercise because the dumpling skin is made out of potato starch most likely. One of my favourites! #teochew

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