Review of Idiyappam And Coconut Stew at Mukka Indian Restaurant by hh08

photo of Mukka Indian Restaurant Idiyappam And Coconut Stew shared by @hh08 on  02 Sep 2020 - review

I had this dish at Mukka , Fitzroy. It is a South Indian/ Srilankan dish called Idiyappam or commonly called as String Hoppers. The string hoppers themselves were very well made and fluffy and tasted nice. This is a rice flour based dish. The stew that accompanied it was not so flavourful. It was a coconut based stew with carrots , cauliflower and peas. The taste of the stew could have been better which would have alleviated the dish more. But overall, the restaurant has good vegan options.

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