sweetgreen

1321 1st Avenue, New York, NY 10021, USA

We’re in the business of feeding people, and we’re out to change what that means. When we were in school, there were two choices: food that was slow, expensive, and fresh—or fast, cheap, and unhealthy. We saw an opportunity to create a business where quality was never sacrificed for convenience. On August 1st 2007, two months after graduating, we opened sweetgreen in Washington DC, and served our first customers with a vision to reimagine fast food. In a world where the long- and short-term effects of climate change pose major challenges for farmers, the need for regenerative food systems has never been more important. That’s why we’ve made a promise to do more for the planet, by taking less. Our plant-forward menu means that we’re already on average 30% less carbon intensive than the average American meal.

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