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I’m not sure if just the packaging of this changed or if they did the
ingredients as well, but it still taste great
ingredients as well, but it still taste great
potatoes . I thin this with water and add some garlic salt and crush 🌶 . Nice fully satisfied.
I sauté spinach with olive oil spices up . Topped the potatoes . It worked like a trick . It didn’t needed butter as my husband love adding lot of butter on his . Today he forgot to asked . 😘
me to a vegan diet about 15yrs ago. I love using this to make creamy sauces for pizza and pasta, my personal favorite being my moms tofu spinach lasagna. It's creamy and the perfect addition to just about any vegan meal!