Tamari Gluten free Soy sauce

di San-J
4,58 (11)
  • È Tamari Gluten free Soy sauce vegano? Sì! Tamari Gluten free Soy sauce è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 0%

Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium)

Allergeni

soya

Ingredienti

soya

San-J
San-J16 prodotti e 59 recensioni

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Win US,000 for your favourite non-profit. Click to learn more.

Reviews by the abillion community

San-J
San-J16 prodotti e 59 recensioni

When the Sato family began making soy sauce and miso as the San-Jirushi company in 1804, they started a legacy that still boldly endures. Eight generations have passed along the method of brewing high-quality Tamari from 100% of the finest soybeans resulting in more soy protein contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce.

Get abillion app