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This filo pastry worked out great in a spinach, feta and tofu pie. I'll probably get lynched but I much prefer this to puff pastry. Soggy and uncooked pastry almost never happens with filo.
This filo pastry worked out great in a spinach, feta and tofu pie. I'll probably get lynched but I much prefer this to puff pastry. Soggy and uncooked pastry almost never happens with filo.
First time I’ve used this pastry, easier to use than I thought. Makes a lighter case than other pastries.