Beyond Tofu (Shredded Type)

Shredded vegan cheese made from mainly soy milk, starch and yeast. It’s still hard to find vegan cheese in Japan, so I’m really happy with this products. I cooked bolognese spaghetti with soy meat and added this cheese on it. So delicious!

Perfeito para pizza e gratinados!!Derrete bem substitui o queijo derivado de animal com qualidade! 

Taste-wise, it's the best vegan cheese I found in regular supermarkets in Japan. Great to eat without melting. It has a delicious creamy flavour.

I’ve already tried two other types of cheese from this brand and this one doesn’t disappoint either 😌 it tastes a bit strong on its own (due to fermentation), but as topping or filling it’s delicious and melts beautifully!

It’s also easier to find in local supermarkets 😉