The rendang beyond meat epok-epok is a fusion of traditional Malay cuisine and plant-based protein. It is made with juicy beyond meat, seasoned with a blend of aromatic spices, and wrapped in a crispy, flaky pastry. The texture and flavor of this snack are sure to satisfy your cravings, whether you're a vegan, a meat lover, or simply looking for a tasty treat. Some reviews mention the deliciousness of the spices and the tender texture of the beyond meat.