Pita Wholemeal

Not the softest or fluffiest but anyway it what’s an earthy taste due to the wholemeal and crisps up a bit after airfrying! :) Added homemade yuzu hummus & cashew cheese as fillings :) #sgbreads

This is my go-to choice of ready made pita bread! I brush it with some olive oil to get it crispy on the outside and to make sure the outside isn’t too dry. I like to cook/bake it over a low heat so that it gets soft on the inside and nice and crispy on the outside. This is a must have every time we have hummus and falafel ☺️

Pitas reminds me of “Kung Ba Paos”, which are sweet and fluffy white buns filled with salty and meaty stuffings within. For an always hungry ghoul like me, these little pockets are no joke with how filling they can be. I did not even feel hungry when it was time for dinner, even though I only ate 2 of them for lunch. They are a lot thicker than pratas and burritos texture-wise, and when grilled/microwaved till crispy, they make for a pretty satisfying meal when stuffed with vegan cheese/meats/veggies.