Perisa Tom Yam

I really gotta stop letting the munchies get the better of me… But at the same time, it now seems more justified #forthedollar 😜 Social gatherings also compel one to be more indulgent… 😅 I don’t believe too many people know of the Tom Yam flavour from Maggi. So I present it to you in all it’s glory. Just ask the newest entry among the #catsofabillion staring in awe 🐱

Not unlike their Perisa Kari 👉 https://app.abillion.com/reviews/622a02961fa09100957cde28. you come for the noodle but stay for the broth. As usual, the mee itself is not very firm and easily over-boiled. The soup seasoning, however, makes a genuine and accurate impression of the real thing. ONLY, that it’s missing that umami flavour that often comes from a prawn stock. No matter… It was an anticipated sacrifice considering that’s the only prominent missing ingredient. Personally, I’d still say it’s #worthit

For its big brand reputation, I still hope for the day they make their packaging more #sustainable ♻️ Till then, we’re stuck with this #unrecyclable piece of plastic 🥸 #deathbyplastic

Like all their frontline flavours, it stands at RM 4ish on average 👏

I do recommend! 👌

Can’t live without this pack of Maggi noodles! As unhealthy as it is, these noodles are so addictive with its hot and sour taste - and it only takes 2 minutes to cook! Perfect if you want to whip up something quick. Even thinking about it now is making me hungry 😋

Love Maggi's Tom Yam flavour. Another pantry staple. The taste of spices and condiments are what elevates vegan or vegetarian cooking. Again, good on its own. I like to add beancurd sheets or tofu puffs as it soaks up the MSG-laden soup 😆