Plant-Based Cutlet

  • Icona impatto carbonicoSalvata 11%

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Recensioni più utili

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Simply bake it for 15 minutes and ta-dah! - a crunchy fillet that goes well with Japanese curry.

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Surprisingly delicious cutlet. Bought this at a promo at Earth Fest, so worth it! Husband and I found this great, just a tad soft in texture but otherwise enjoyed it.


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It's been a few months since I tried the cutlet which I air- fried. Was feeling mostly neutral about this as far as I can remember!
Ingredients list: Bread crumbs (Wheat flour (Gluten), Yeast, Vegetable oil (rapeseed), Salt, Paprika, Turmeric), Soya protein (14%), Vegetable oil (rapeseed), Seasoned batter (Wheat flour (Gluten), Tomato puree, Paprika, Onion, Vinegar, Salt, Garlic, Yeast, Vegetable oil (rapeseed)), Wheat Gluten (1,8%), Flavourings, Vinegar, Corn Starch, Stabiliser (Methyl cellulose), Citrus fibre, Salt, Onion, Garlic, Antioxidant (Ascorbic acid).


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Good sized cutlet. Firm texture with bite which i like. Tastes good, not special but ok. Not too expensive. I had it twice both with japanese curry and its great. Will buy again.


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This has to be one of the tastiest cutlets ever. The bread coating is so tasty and the chickin inside has no weird texture or anything! Love it

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