Gelificante vegano

• VEGANO
• Salvata 35%

Introducing our vegan gelificante, a plant-based alternative to animal-based gelatin. Made from agar agar, this product is perfect for creating a firm and stable texture in your desserts. Whether you're making a jelly cake or a vegan cheesecake, our gelificante vegano will provide the consistency you need. With its versatile uses and delicious results, this product is a must-have for any vegan baker. Try it today and experience the deliciousness of plant-based gelification. Some customers have reported that it can be a bit tricky to work with, but once you get the hang of it, it's a game-changer for vegan baking.

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