Organic Dairy-free Sour Cream

  • Icona impatto carbonicoSalvata 64%

Our organic sour cream alternative is a tasty and creamy option for those who cannot consume dairy. Made from a blend of coconut cream and cashews, it offers a rich and tangy flavor that can enhance your favorite dishes. Use it to add depth and richness to your baked potatoes, dips, and dressings, or spread it on your sandwiches. This product is free from dairy, soy, and gluten, making it a suitable choice for individuals with dietary restrictions. With its delicious taste, our organic dairy-free sour cream is worth trying.

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🇺🇸

Wow! I’m impressed with this plant 🌱 based sour cream by Forager Project! Creamy, tangy and delicious! A little coconuty on its own but on tacos combined with pico de gallo and avocado salsa amazing!!
It’s pretty thick and when stirred a bit becomes drizzlable! Was a perfect addition to the tacos 🌮 I made!

$4.04 with Amazon Prime Membership at Whole Foods Market

#veganinillinois
#vegansourcream
#vegantacos
#mexicanfood
#tasty
#yummy
#vegan4life
#vegan4theanimals
#vegan4theplanet
#veganisnotscary


🇺🇸

Nope. Not for me. This does not taste like sour cream, it tastes more like unflavored yogurt. It’s very bouncy like jello and became chunky when I tried to mix it. Maybe this is better used for baking? Idk I’m sticking with the Toffutti brand next time. Waste of $3.

#dairyfree #sourcream #nondairy


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