Casarecce

di Garofalo
4,55 (20)
  • È Casarecce vegano? Sì! Casarecce è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 32%

Casarecce is a type of pasta that is handmade in Italy using only the finest durum wheat semolina. This unique shape has a distinctive twisted appearance that holds sauce beautifully. Casarecce originated in Sicily and translates to "home-made," reflecting the art of pasta-making that has been passed down through generations. With its delicate texture and unmistakable taste, Garofalo Casarecce is a versatile choice for both classic Italian dishes and experimental flavors. Try it today and experience the authentic taste of Italy in every bite.

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