Camembert-Style Cashew Cheese

di Fauxmage
4,41 (59)
  • È Camembert-Style Cashew Cheese vegano? Sì! Camembert-Style Cashew Cheese è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 80%

Our classic camembert style cheese is made from a base of fermented cashews, inoculated with penicillium camemberti spores, and ripened for 2 weeks to cultivate the velvety white rind that gives camembert its subtle mushroomy flavour.

Allergeni

nuts

Ingredienti

nuts

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