The portion size was generous, shareable. The chilis and coriander seasoning elevated the taste from
“just another guacamole” to really fresh and outstanding. We also ordered mushroom cauliflower tacos and a seasonal butternut squash soup.
The menu had many vegetarian options (with dairy) but not a lot of strictly vegan / plant based options.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/s83cuecr4alov1ke39lb/1574709878.jpg/w=288)