Made from chickpeas, and topped with avocado, a tomato and onion salsa, greens and carrot lox (I have it on the side as I prefer it without), it's a must-have. The addition of kala namak (Indian black salt) makes this a winner.
#greyton
RECENSIONI PIÙ UTILI
Wow guys....this farinata is on my top 5 favorite vegan foods! Its moist in the middle and crunchy on the edges,the carrot lox is delicious!Their lentil and mushroom paté is also to die for !
