I loved the vegan options at Chido Cafe! This pyanggang is a vegan version of
a Mindanao dish made with ground burnt coconut. Such an interesting dish and served with a green mango salad and turmeric rice.
app.rating.taste
5.00
app.rating.originality
5.00
app.rating.nutrition
5.00
app.rating.presentation
5.00
app.rating.value
5.00
a Mindanao dish made with ground burnt coconut. Such an interesting dish and served with a green mango salad and turmeric rice.