I don’t know how this fusion exists, but those sound like nice ingredients so it tastes good ??!

interesting ingredients for the cheese component! not sure if it'd be more sour or savoury 🤔

This is very pretty! I can't wait to try it for myself!!

Make your sliced bread into the next best thing with this eye-catching recipe.

![Macadamia Nut Toasts](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/Toasts_mhw4yo/1548898597.jpg/w=700)

#### Not only are these toast slices a pretty appetizer, macadamia nuts are packed full of protein and make a creamy, buttery cheese spread! Use just a touch of coconut sugar in your glaze and a combination of apple cider vinegar and lemon for a bright, surprising burst of flavor.

### **Pink Macadamia Nut Cheese Toasts w/Balsamic Reduction**
##### Serves: **2-3**
##### Active time: **30 min**

**Ingredients:**
  - 1 cup soaked raw macadamia nuts, drained and rinsed
  - 1.5 tbsp nutritional yeast
  - 2 tsp apple cider vinegar
  - 1.5 tsp fresh lemon juice
  - 2 tsp white mellow miso paste
  - 2 small cloves garlic
  - 8-10 tbsp water
  - 1/4 tsp salt colored with 1/2 melted packet of frozen pitaya

**Glaze ingredients:**
- 1/2 cup balsamic vinegar
- 1 tbsp coconut sugar
- 1/2 tsp salt

**Directions:**
#### 1) Add cheese ingredients to a food processor and mix.
#### 2) To make balsamic reduction, add everything to a pot and bring to a boil. Reduce heat and remove around 15 minutes until it thickens.
#### 3) Serve with fresh or frozen berries.

![Macadamia Nut Toasts](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Toasts_mhw4yo/1548898597.jpg/w=700)

#### Not only are these toast slices a pretty appetizer, macadamia nuts are packed full of protein and make a creamy, buttery cheese spread! Use just a touch of coconut sugar in your glaze and a combination of apple cider vinegar and lemon for a bright, surprising burst of flavor.

### **Pink Macadamia Nut Cheese Toasts w/Balsamic Reduction**
##### Serves: **2-3**
##### Active time: **30 min**

**Ingredients:**
  - 1 cup soaked raw macadamia nuts, drained and rinsed
  - 1.5 tbsp nutritional yeast
  - 2 tsp apple cider vinegar
  - 1.5 tsp fresh lemon juice
  - 2 tsp white mellow miso paste
  - 2 small cloves garlic
  - 8-10 tbsp water
  - 1/4 tsp salt colored with 1/2 melted packet of frozen pitaya

**Glaze ingredients:**
- 1/2 cup balsamic vinegar
- 1 tbsp coconut sugar
- 1/2 tsp salt

**Directions:**
#### 1) Add cheese ingredients to a food processor and mix.
#### 2) To make balsamic reduction, add everything to a pot and bring to a boil. Reduce heat and remove around 15 minutes until it thickens.
#### 3) Serve with fresh or frozen berries.

Pink Vegan Macadamia Cheese Toast Recipe

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This healthy Ferrero Rocher alternative is a vegan treat you need to try!

![Raw Vegan Ferrero Rocher-style Bonbons](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/sljrwgclhetti1epojyr/1627972935.png/w=700)
Photo: [@flouredfingers_ ](https://www.instagram.com/flouredfingers_/?hl=en)

#### **Raw Vegan Ferrero Rocher-style Bonbons by Yuliya Mihaylova**

#### One of my favorite chocolates in the past were Ferrero Rochers, but since they are not vegan, or particularly good for your health, I decided to make my own, healthier version.

#### They are not an exact copy of the original, just inspired by them—these are raw, quick to make and extremely delicious.

*   Makes: Approximately 20-24 bonbons
*   Prep Time: 30 mins
*   Freezer-Friendly: Yes

#### **Ingredients:**

*   270g pitted dates
*   140g coconut shreds
*   2 tbsp unsweetened cocoa powder
*   A small pinch of salt
*   50g baked hazelnuts
*   50g baked macadamia nuts
*   60g vegan dark chocolate (60-70%)

#### **Method**
#### I made two kinds of bonbons—one with hazelnuts and another batch with macadamia nuts in the middle.
#### Macadamia nuts are generally more costly, so if you’re looking for a more budget-friendly option, you can always make these with hazelnuts—both options are just as tasty.
#### Pit all the dates and soak them in warm water for 10 minutes to soften them. 
#### Melt 50-60 grams of dark chocolate using the double boiler method or in the microwave with 15-20 seconds intervals, until it's fully melted and there are no lumps. Be careful not to burn the chocolate.
#### Dip each hazelnut or macadamia nut in the melted chocolate, ensuring that it’s well covered, then transfer it onto a clean plate. Continue until all nuts are well-coated, then place the plate in the fridge for 10-15 minutes or until the chocolate sets completely.
#### Meanwhile, in a blender, put the coconut shreds, cocoa powder and the salt and pulse 1-2 times to combine the ingredients. Drain the water from the dates and place them in the same blender. Pulse for at least 10-15 seconds, just until the dates have been well-combined with the other ingredients. Be sure not to over-blend this as it can lose it’s texture easily.
#### Depending on how well you drained the dates, the mixture might be too dry or too wet. If it's too dry, add 2-3 more soaked dates. If it’s too wet - add some more coconut shreds. You have achieved the right consistency with the mixture when you are able to form small balls from the mixture without it sticking to your hands.
#### In order to have evenly-sized date balls, I used a 1 tbsp measuring spoon to scoop up the mixture. Once you measure out the mixture evenly, put the chocolate covered nut from earlier in the center and form the mixture into a ball using your hands. Continue until you run out of date mixture.
#### Decorate them however you like—I sprinkled over the macadamia ones with some extra cocoa powder and put some extra melted chocolate on top of the hazelnut ones.
#### Put them in the fridge for at least half an hour and then enjoy!

[![Yuliya Mihaylova](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/czjrunycv4hq7wr0izts/1627974235.png/w=700)](https://www.flouredfingers.com/)

Raw Vegan Ferrero Rocher-style Bonbons

Wow this looks so healthy and wholesome! 😋🌱

you always manage to make such colorful, attractive food!

Colors, cauliflower, cheese - artfully put together in this recipe!

![Cauliflower Pizza](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/Cauliflower-PIzza_uyxddk/1536292792.jpg/w=700)

#### Vegan cauliflower pizza y’all! This was my first time trying to make one. Originally it was to be a purple cauliflower pizza but [Sprouts](https://www.sprouts.com/) ran out of purple cauli’s so I had to improvise. Usually, I’ll create my own cheese but I felt like changing things up and going for some [Follow Your Heart](https://followyourheart.com/) mozzarella shreds but again, sprouts were also sold out!

#### Improvising on the fly I opted for [Follow Your Heart](https://followyourheart.com/) swiss slices instead of any Daiya products (as I don’t support them any longer) I had to take the slices and grate them to shreds which is why it looks a bit more like ricotta but fret not, the taste was still amazing. I’ve found that [Follow Your Heart](https://followyourheart.com/) makes really good cheese products which is hard to do. I personally consume very little processed food anymore but I would highly recommend this brand over anything else out there for those in transition or just can't give up cheese!

#### So, I created the cauliflower crust with homemade marinara, [Follow Your Heart](https://followyourheart.com/) cheese, caramelized onions and finished off with some cashew parmesan I also created. I ate the entire pizza myself in two sittings that night. You can find the recipe for this bad boy in my new eBook (link in my bio). Love ya all enjoy your day!

### **Cauliflower Pizza**

##### Serves: **2**
##### Active Time: **1hr**

**Ingredients**

_For the Crust_
* 1 medium head cauliflower
* 3 tbsp ground flaxseed + 9 tbsp water
* 1/2 cup almond meal
* 1/2 tsp salt
* 1 tsp garlic powder
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 tbsp pure maple syrup

_For the Marinara Sauce_
* 3 tomatoes, chopped
* 1/2 cup sun-dried tomatoes
* 1 tbsp garlic, chopped
* 1 tsp onion powder
* 2 tsp oregano
* 1 tbsp Herbes de Provence (mixed herbs)
* 1/2 tsp salt
* 2 medjool dates, pitted
* 2 tbsp tomato paste
* 1 basil leaf

_For the Cashew Parmesan_
* 1/2 cup raw cashews
* 2 tbsp nutritional yeast
* 1/2 tsp sea salt
* 1/2 tsp garlic powder

**Directions**
1. Add cauliflower to a food processor and pulse until a grainy rice texture is achieved.
2. Add chopped cauliflower to water in a pan and bring it to a boil. Cover and reduce heat, cook for 5 mins.
3. Drain water, add cauliflower rice to stainless steel bowl and freeze for 10 minutes.
4. Make the flax egg, let sit 10 minutes.
5. Squeeze water out of cauliflower with a dish towel till dry.
6. Add cauliflower & flax egg to a bowl with almond meal and seasonings in the mix. Mix until fully incorporated. 
7. Press the cauliflower mix firmly into your pan, sheet, whatever you’re using, preferably with parchment paper.
8. Bake for 30 minutes at 400°F/205°C till golden. Flip carefully and cook for 15 more minutes.
9. To make marinara sauce, add all ingredients to a blender and mix.
10. To make cashew parmesan, add ingredients together in a food processor and pulse.
11. Remove crust from oven and top with marinara sauce and any vegan cheese plus topping that you like. 
12. Place pizza in the oven again and bake for another 5 minutes until the cheese is melted.


Cauliflower Pizza Recipe

love the bright and vibrant colours! where can we buy dragonfruit hummus tho? 🤤

These should be called Psychedelic Burritos 🌯

Dragonfruit hummus?!?! Like...how....????🤯 his recipes never fail to blow my mind LOL

Miren tambien pueden encontrar recetas @abisai0palafox @lizsabah @alo3121  @abrilnavarro11  @lunapimentel  @paodmo

If needed, replace with beet hummus. itll have a bright reddish/pink color

BYOB (Bring Your Own Burrito) - this protein packed burrito is great if you need something to-go

![Pink Burritos](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/mc1vnkx2qw4jhl2s5pp8/1557111660.jpg/w=700)

#### For those busy days, I like to prep this in advance as this burrito is a great energy booster that keeps me going for the rest of the day.

### Pink Burritos
##### Servings: **2**
##### Active time: **35 min**

**Ingredients:**
- 1 block tofu
- 1 bell pepper
- 1/2 onion
- 1 tbsp garlic
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp oregano
- 3 tbsp liquid aminos (soy/tamari)
- juice of 1 lemon
- 1/3 cup nutritional yeast
- pink salt & pepper to taste
- 1 red & 1 yellow bell pepper
- hot sauce & salsa
- dragonfruit hummus

**Directions:**
1. Drain the water out of your tofu. You put something heavy on top of it for 20 mins
2. Prep your veg and chop it all up
3. Oil the pan and toss in garlic & onions till slightly brown
4. Once tofu is ready crumble it with your hands and add the tofu and sprinkle salt & pepper. Leave some decent chunks so its not too crumbly
5. Cook for a few minutes on medium and now toss in all your spices, nutritional yeast and liquids
6. Cook for another few minutes and remove from heat and serve with whatever your heart desires! Tortillas, rice, beans, cilantro, and dont forget that dragon fruit hummus!

Pink Vegan Macadamia Cheese Toast Recipe

Not only are these toast slices a pretty appetizer, macadamia nuts are packed full of protein and make a creamy, buttery cheese spread! Use just a touch of coconut sugar in your glaze and a combination of apple cider vinegar and lemon for a bright, surprising burst of flavor.

Pink Macadamia Nut Cheese Toasts w/Balsamic Reduction

Serves: 2-3

Active time: 30 min

1) Add cheese ingredients to a food processor and mix.

2) To make balsamic reduction, add everything to a pot and bring to a boil. Reduce heat and remove around 15 minutes until it thickens.

3) Serve with fresh or frozen berries.

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