French toast sticks aren't just for kids anymore... they're for the whole family

![French toast](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/u4nnbw2mtbtesaq5ubn3/1664255587.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cinnamon-french-toast-sticks)
#### French toast sticks aren't just for kids anymore... they're for the whole family! These gourmet vegan cinnamon French toast sticks are an easy way to feed a group since you can pop them in the oven and walk away, instead of standing at the stove all morning. This is a fun and delicious breakfast that can even be eaten on the go!
` `  
**Ingredients:**` `  
` `  
5 slices of thick sandwich bread (I recommend Sarah Lee Texas Toast)` `  
` `  
1 cup of unsweetened dairy-free milk` `  
` `  
1 tbsp cinnamon` `  
` `  
1 tsp vanilla extract` `  
` `  
1 tsp agave nectar` `  
` `  
Syrup for topping` `  
` `  
More cinnamon for topping` `  
` `  
**Directions:**` `  
` `  
Preheat the oven to 425° F.` `  
` `  
Place a piece of parchment paper on a baking sheet and set aside.` `  
` `  

Slice the bread: cut the crust off of the sides, but leave it on the top and bottom, then slice each piece of bread into 4 strips.` `  
` `  
Add the milk, cinnamon, vanilla, and sugar in a shallow bowl and whisk to combine.` `  
` `  
Quickly dunk a strip of bread into the milk until it's just coated. You want to do this quickly so the bread doesn't become soggy. Place it on the baking sheet.` `  
` `  
Bake immediately for 5 minutes, flip all the bread over, and bake for another 3 minutes.` `  
` `  
Remove them from the oven and serve immediately.` `  
` `  
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/g68tbxrobzeobp6fsqyy/1664243336.png/w=700)](https://res.cloudinary.com/abillionveg/image/upload/c_scale,w_700/v1664255587/u4nnbw2mtbtesaq5ubn3.webp)
 

![French toast](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/u4nnbw2mtbtesaq5ubn3/1664255587.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/cinnamon-french-toast-sticks)
#### French toast sticks aren't just for kids anymore... they're for the whole family! These gourmet vegan cinnamon French toast sticks are an easy way to feed a group since you can pop them in the oven and walk away, instead of standing at the stove all morning. This is a fun and delicious breakfast that can even be eaten on the go!
` `  
**Ingredients:**` `  
` `  
5 slices of thick sandwich bread (I recommend Sarah Lee Texas Toast)` `  
` `  
1 cup of unsweetened dairy-free milk` `  
` `  
1 tbsp cinnamon` `  
` `  
1 tsp vanilla extract` `  
` `  
1 tsp agave nectar` `  
` `  
Syrup for topping` `  
` `  
More cinnamon for topping` `  
` `  
**Directions:**` `  
` `  
Preheat the oven to 425° F.` `  
` `  
Place a piece of parchment paper on a baking sheet and set aside.` `  
` `  

Slice the bread: cut the crust off of the sides, but leave it on the top and bottom, then slice each piece of bread into 4 strips.` `  
` `  
Add the milk, cinnamon, vanilla, and sugar in a shallow bowl and whisk to combine.` `  
` `  
Quickly dunk a strip of bread into the milk until it's just coated. You want to do this quickly so the bread doesn't become soggy. Place it on the baking sheet.` `  
` `  
Bake immediately for 5 minutes, flip all the bread over, and bake for another 3 minutes.` `  
` `  
Remove them from the oven and serve immediately.` `  
` `  
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/g68tbxrobzeobp6fsqyy/1664243336.png/w=700)](https://res.cloudinary.com/abillionveg/image/upload/c_scale,w_700/v1664255587/u4nnbw2mtbtesaq5ubn3.webp)
 

Cinnamon French Toast Sticks

Ristoranti nelle vicinanze

Guide cittadine curate sui prodotti, piatti, marchi e ristoranti vegani dalla comunità di recensori di abillion.

Esplora le raccomandazioni vegane in queste città!

Cibo e prodotti con le migliori valutazioni
in <highlight></highlight>

Scopri cibo vegano e prodotti vicino a te

Vuoi fare di più?

Esplora piatti e ristoranti vegani consigliati vicino a te. Trova le recensioni dei migliori piatti vegani valutati dalla abillion comunità.

Scoprite i piatti e i ristoranti vegani intorno a voi

Ordina Per

Errore con il ristorante "{name}"

So awesome. My daughter loves her tofu and I’m going to make this for her this week. Thank you!

Looks like a great recipe, can't wait to try it! Great tip about cooking the veggies ahead of time. Thanks!

Good idea to blend the tofu batter before! Excited to try this 👌🏼

![omelette](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/yf91rcow4ukws9veo92v/1649134904.jpg/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/fluffy-vegan-tofu-omelette)

#### **Recipe for vegan tofu omelette by Sarah Ottino**

#### Try this completely vegan omelette recipe, made with tofu and flavorful spices. It’s fluffy, delicious and packed with protein! Plus you don't have to worry about the cholesterol that comes with eating eggs. 

#### For this, you can choose your own filling; I went with carrots, peppers, onions, mushrooms, and vegan cheddar cheese. Cooking the vegetables ahead of time is optional, though highly recommended. I find that if you use raw veggies, it increases the cooking time for the omelette, and it might burn or dry out. If you do not choose to pre-cook the veggies, be sure to dice them up very small to minimize cooking time.

#### You can make the batter and cook any veggies ahead of time for a quick breakfast. Store them both in the fridge, then follow the instructions above.

#### What will you put in yours? Let me know in the comments below!

#### **See also:** [Vegan PB & J Banana Waffle Ice Cream Recipe](https://www.abillion.com/articles/banana-waffle-ice-cream)

` `  
**Omelette ingredients**` `  
` `   
1/2 block firm tofu` `  
` `   
3 tbsp unsweetened almond milk` `  
` `   
1 1/2 tbsp flour` `  
` `   
1 tbsp cornstarch` `  
` `   
1/2 tsp baking powder` `  
` `   
1/4 tsp turmeric` `  
` `   
1/4 tsp kala namak` `  
` `   
1/4 tsp garlic powder` `  
` `   
1 tbsp vegan parmesan cheese (optional)` `  
` `   
` `  
**Filling ingredients**
Cooked vegetables` `  
` `   
Vegan cheese` `  
` `   
Herbs for topping` `  
` `   
Hot sauce for topping` `  
` `  
**Method**` `  
` `  
Heat a non-stick frying pan on the stove over medium heat.` `  
` `  
Cook any vegetables that you would like in your omelette (I chose to use leftover cooked carrots, onions, peppers, and mushrooms from dinner the night before).` `  
` `  
Chop your veggies into small pieces and cook them in a frying pan for 5-10 minutes or until they're soft.` `  
` `  
Next, make the omelette batter. Place the tofu, almond milk, flour, cornstarch, baking powder, spices, and parmesan cheese in a blender or food processor (don't worry about pressing the tofu).` `  
` `  
Blend until you have a smooth consistency (it will be slightly thicker than pancake batter).` `  
` `  
Now, cook the omelette. Spoon about half of the batter into a clean heated frying pan, then use your spatula or a spoon to shape it into a 7-8" circle.` `  
` `  
Cover and cook for 3-4 minutes, or until the top looks slightly cooked and you can lift the bottom up.` `  
` `  
Carefully flip the entire omelette over and immediately place your fillings on half of the omelette.` `  
` `  
Cover again, and cook for another 1-2 minutes.` `  
` `  
Remove the lid, and carefully fold the omelette in half by folding the plain side over the filling side.` `  
` `  
Press the omelette slightly down with your spatula so it stays folded.` `  
` `  
Remove from the pan. Repeat with the rest of the batter.` `  
` `  
Serve immediately with your favorite sides.
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/fluffy-vegan-tofu-omelette)


This fluffy vegan tofu omelette recipe will make your day

Hi Sarah 😁

Thanks for this receipe, I'll save it 🥰🙏🏼🍀

Let me know how you like it! Homemade sushi is one of my faves 😋

Of course Sarah! Thanks again 😊🙏🏼🍀

This recipe makes for a great party activity.

![sushi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/osubnb7fgkkypazsayfx/1651197192.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-vegan-sushi)

#### **Recipe for vegan sushi by Sarah Ottino**

#### Homemade sushi is a lot of prep, but it is so worth it! It's a fun activity for families, kids, groups, and couples. It's also a lot less expensive than going out for sushi or taking it to go – you can usually make 9-10 rolls for under $20! 

#### Another benefit of being vegan is you don't have to splurge for expensive sushi-grade fish. These sushi rolls don't even need the seafood anyway since the nori adds that umami flavor we all love. Sweet potato also adds a nice crunch and I would highly recommend frying some up for this recipe. Impress your friends and family by making this vegan sushi for your next lunch, dinner, appetizer, or party.

#### **See also:** [10 restaurants to eat vegan sushi around the world](https://www.abillion.com/articles/10-restaurants-to-eat-vegan-sushi-around-the-world)

` `  
**Sushi Ingredients**` `  
` `   
2 carrots` `  
` `   
1 cucumber` `  
` `   
1 red bell pepper` `  
` `   
1 large avocado` `  
` `   
Bean sprouts` `  
` `   
9-10 nori sheets` `  
` `   
Sesame seeds for topping` `  
` `   
Wasabi for topping` `  
` `   
Pickled ginger for topping` `  
` `   
Soy sauce for dipping
1 bamboo rolling mat or plastic wrap ` `  
` `   
` `   
` `  
**Sushi Rice Ingredients**` `  
` `   
2 cups sushi rice` `  
` `   
4 cups water` `  
` `   
1/4 cup rice vinegar` `  
` `   
4 tsp white sugar` `  
` `   
1 tsp salt` `  
` `   
` `   
` `  
**Fried Sweet Potato Ingredients**` `  
` `   
1 large sweet potato` `  
` `   
1/2 cup white flour` `  
` `   
2 tbsp baking powder` `  
` `   
2 tbsp cornstarch` `  
` `   
1/3 cup water + more for thinning` `  
` `   
Oil for frying` `  
` `   
` `   
` `  
**Spicy Mayo Ingredients**` `  
` `   
1/2 cup vegan mayo` `  
` `   
4 tbsp sriracha` `  
` `   
` `   
` `  
**Method**` `  
` `  
**Prepping Directions:**` `  
` `  
First, **cook your sushi rice** according to the instructions on the package. When the rice is cooking, mix in the vinegar, sugar, and salt in a small sauce pot and heat on the stove over medium heat. Heat it, stirring constantly, until the sugar is just dissolved.` `  
` `  
When the rice is done cooking, fluff with a fork or spatula. Add the vinegar mixture to the sushi rice and gently mix. Then set aside to cool` `  
` `  
**Fry the sweet potato:** heat 2 inches of oil in a frying pan or pot over medium-high heat. Slice the sweet potato into wedges, about 1/2 inch thick. Combine the flour, baking powder, and cornstarch in a bowl. Add the water and whisk until a pancake-like batter consistency forms (add more water a little at a time if needed). Coat the sweet potato wedges in the batter, then drop in the hot oil. Fry for 4-5 minutes or until golden brown, then transfer to a drying rack.` `  
` `  
**Prep your veggies:** slice the carrot, cucumber, and pepper into long thin strips.` `  
` `  
**Make the spicy mayo** by mixing the mayo  and sriracha together in a small bowl.` `  
` `  
Now you should be ready to make your sushi!` `  
` `  
![sushi](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fvpwdqbyimxtkmdthxmm/1651199202.webp/w=700)
Photo: [Friends_stock](https://elements.envato.com/how-to-prepare-sushi-sushi-master-turns-sushi-roll-5SKSC9G)` `  
` `  
**Sushi Directions:**` `  
` `  
Prep your workstation: lay out your bamboo rolling mat (or use a piece of plastic wrap), have a small bowl of water nearby, and place all your veggies within arms reach.` `  
` `  
Place a sheet of nori on your rolling mat.` `  
` `  
Take a large scoop of rice (about 1/2 cup) and put it on the nori to the side that is closest to you.` `  
` `  
Wet your fingers in the water, then press down on the rice until it covers 1/2 of the nori sheet.` `  
` `   
The rice will be sticky, so you may need to keep wetting your fingers while doing this.` `  
` `  
Next, lay out your veggies in a line on the side closest to you.` `  
` `  
Working on the side closest to you, lift up the edge of the bamboo mat and begin to roll it over top of the sushi. If needed, hold the fillings down so they don't fall out.` `  
` `  
Keep rolling the bamboo mat as tightly as possible.` `  
` `  
Then, carefully unroll the bamboo mat slightly. Your sushi roll should be slightly stuck together.` `  
` `  
Keep working and rolling until the sushi roll is fully and tightly formed.` `  
` `  
Wet the inside edge of the nori so it creates a sticky seal and press it down to close your roll.` `  
` `  
Place it on a cutting board seal-side down, and use a sharp serrated knife to slice it into 1-inch thick pieces.` `  
` `  
Continue making sushi rolls until all the rice is used. Play around with different filling combinations!` `  
` `  
Once all the sushi is made and sliced, serve with a side of soy sauce, wasabi, pickled ginger, and spicy mayo.

` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-vegan-sushi)


Make your own vegan sushi at home

is there a way i can dry them for other days

Thank you so much for this recipe Sarah! I’m going to put it to work tomorrow with my mom. Every fresh pasta recipe calls for eggs and I was thinking lately that I’d see what happens if I make it without. This was literally two days ago and now I see this recipe! Yay!

Let me know how you like it! I’ve made pasta many times trying all different egg substitutes, but I learned that I like it best with simply none of them. Enjoy 😊

I’m not sure about drying the pasta, but I’m sure you could because the ingredients are so simple. I typically dry it for about a day, then place it in a bag in the freezer (boiling it takes a few minutes longer). Let me know if you end up drying it!

My family makes pasta (but w eggs i don’t eat ofc) and they have like a lot of pasta in a bag and they are so dry but thin
And i sure will

My family does the same. I’m sure if you can dry egg pasta then you can dry this! I also like making bow tie (farfalle) pasta and freezing it.

Ciao, if you want this kind of pasta can be frozen. You have only to pay attention to the new cooking time adding a couple of minutes

Because homemade pasta tastes leaps and bounds better than anything from a store.

![vegan pasta](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/tdqwb2oc9gqdwsgsd9sh/1653031633.webp/w=700)
Photo: [Sarah Ottino](https://www.veganrecipesandvibes.com/post/homemade-vegan-pasta)

#### **Recipe for homemade vegan pasta by Sarah Ottino**

#### This homemade vegan pasta is one of my favorite things to make during a relaxing Sunday. It's a little bit of work, but is worth it in the end when you take a bite of this deliciously fresh pasta. 

#### Traditional pasta is made using eggs, so I tried many different [egg substitutes](https://www.abillion.com/articles/how-close-are-plant-based-companies-to-replicating-an-egg) (flaxseed eggs, [JUST eggs](https://www.abillion.com/brands/just-egg-10064014)(, egg replacers, etc.). After lots of trial and error, I learned that simply using no egg is the best! 

#### Though if you do want that egg flavor, you can add a tiny pinch of kala namak (black salt) and turmeric for color to the dough. This vegan pasta is also perfect without any adjustments. Summon your inner Italian chef and try this out today!

#### **See also:** [Creamy Roasted Pumpkin Pasta Recipe](https://www.abillion.com/articles/pumpkin-pasta) 

**Serves:** 4 ` `  
` `  
**Prep time:** 20 minutes ` `  
` `  
**Cook time:** 3 minutes ` `  
` `  
**Total time:** 1 hour 10 minutes` `  
` `  
` `  
**Equipment needed**` `  
` `  
A rolling pin, clean surface` `  
` `  
A pasta machine or a pizza cutter if you don’t have one` `  
` `  
A baking sheet sprinkled with flour / or a pasta drying rack` `  
` `  
` `  
**Ingredients**` `  
` `  
2 cups of white flour` `  
` `  
2 tbsp extra virgin olive oil` `  
` `  
1/4 cup water` `  
` `  
1 tsp salt` `  
` `  
**Method**` `  
` `  
Place the flour in a large bowl or on a clean countertop. Using a fork or your fingers, create a well in the center of the flour.` `  
` `  
Add the olive oil, water, and salt to the well in the center of the flour pile.` `  
` `  
Using a fork, slowly start to whisk the olive oil, water, and salt together. The flour will begin to mix in. Expand your strokes with the fork little by little to incorporate more flour.` `  
` `  
Continue using a fork to mix all the flour and liquid ingredients together. It may seem very dry, but it'll come together eventually. This beginning process should take maybe 2-3 minutes.` `  
` `  
Once the flour is too dense to mix with a fork, start to use your hands.` `  
` `  
Smush the flour mixture with your fingers and palms to begin to knead the dough together. It will be messy! This should take maybe 1-2 minutes.` `  
` `  
If the dough is not coming together, add a tiny bit more water. Don't add too much, only add about 1 tbsp at a time. If the dough is too wet, add a sprinkle of flour.` `  
` `  
When the dough can form a very rough ball, it's time to knead. If you're working in a bowl, place the dough on a clean countertop now.` `  
` `  
Knead the dough with the palms of your hands for 10 minutes minimum. The dough will get smoother and easier to work with as time passes.` `  
` `  
Loosely wrap the dough in some plastic wrap and let it rest for 30 minutes minimum.
While the dough is resting, prep your workstation. ` `  
` `  
Once the dough has rested, unwrap it (don't throw away the wrap) and cut it into fourths.
Take one of the fourths out, and re-wrap the rest so it doesn't dry out.` `  
` `  
Time to roll the dough! ` `  
` `  
If you're using a rolling pin, roll the dough out to about 1/4 cm, basically as thin as possible. Whatever shape it comes out in is fine, whether that's a long oval, circle, rectangle, or giant blob.` `  
` `  
If you're using a pasta maker, start on the widest setting and roll it twice. Then narrow the setting by 1 number, roll the dough once, and repeat. Do this until you're at the second-to-thinnest setting.` `  
` `  
Cut your pasta with either the fettuccine setting on your machine. If you’re using a pizza cutter, cut them to about 1/2 cm wide. It's okay if not all the pieces are exactly the same width or length.` `  
` `  
Place the cut pasta on your baking sheet and toss it around to coat it in the flour (the flour is necessary so the pasta doesn't stick), or on your drying rack (no flour necessary).` `  
` `  
Continue to roll and cut the rest of your pasta dough.` `  
` `  
When you're ready to cook, bring a large pot of water to a boil on the stove.` `  
` `  
Cook the pasta for 1-3 minutes, then strain.` `  
` `  
Serve immediately with your favorite pasta sauce.
` ` 
` `  
` `  
[![Sarah Ottino](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/knwuxstk47tjpoagxtbd/1649135092.png/w=700)](https://www.veganrecipesandvibes.com/post/homemade-vegan-pasta)

Cinnamon French Toast Sticks

Suggested Articles

Responses