Review of Pizza Cotto at Trevi’s Amsterdam by david-

The vegan #thincrust #pizza 🍕 features a #crisp, delicate base topped with a variety of flavorful ingredients. The #tomatosauce provides a #tangy and #savory foundation. The #toppings include smoked #veganham, #pinenuts, #paprika, and #onions, which add layers of taste and texture. Fresh #arugula is added after baking, contributing a peppery freshness. The pizza is finished with a drizzle of #mozzarella #herb crème, which adds a creamy and herby element to the dish.

The thin #crust is perfectly baked, offering a crisp bite that holds up well under the #toppings without becoming soggy. The base of the pizza, the #tomato #sauce, is rich and flavorful, providing a tangy and slightly sweet backdrop that ties all the ingredients together #pizzalover #veganpizza

The smoked #ham adds a #savory, slightly smoky depth, mimicking the traditional ham flavor well and adding a satisfying meaty texture. The pine 🌲 #nuts contribute a pleasant crunch and a subtle, nutty flavor that enhances the overall taste profile of the pizza 🍕