Review of Curry Puffs at The Hungry Tapir by stevenneoh
We both agreed that the classic flavour was best - let #currypuffs be curry puffs đ
Not #barbecue #charsiew puffs or #coconut #pandan dessert wannabe puffs. Admittedly they put this in the sweets section of their menu, but no I'm not having that - have you ever seen anyone have these greaseballs for dessert? đ
The plating was nonsensical. Curry puffs are traditionally served standalone in single-use plastic sachets, not atop a bed of raw greens while you keep #pretendingtobehealthy đ If there was one thing in particular going for them, it would be that, #sweetdreamsaremadeofgrease and all, the pastry was so perfect for the first ten minutes after they were served. Crispy on the outside, fluffy inside, and piping hot đ But be quick, it doesn't survive regression to ambient temperature đ„ș