Review of Ginger Mushroom Rice at Sarawak Club by dafnelately
This appears to be a #special that might not be available year round! Order it while you can so they hopefully make it a permanent menu entry đ„č
This is a beautiful re-interpretation of what is apparently a staple #beef menu item đźđ Instead of opting for #veganbeef they proudly use #mushrooms in place â catering for the skeptical omnivores that are so incredibly anti #fakemeat, pro-murder đ
Iâm upset that even given this alternative and personal endorsement, I watched an omnivore opt for the ânormalâ one đ We still have a lot of work to do, making the world #crueltyfree and driven by compassion instead â€ïžâđ©č
#veganuary #goveganfortheanimals #meatismurder
60 likes
helena12345Â Yeah Iâm a #mushroomlover , But I know plenty of mushroomhaters and this will put them off đ
Vegan meat is, unfortunately in my opinion, way more accesible. 3 likesReply
Vegan meat is, unfortunately in my opinion, way more accesible. 3 likesReply
dafnelately I think so too, but at least in Asia it seems like the perception from many omnis I interact with is that mock meat is a lot less healthy đ
Even age-old alternatives made from #seitan are perceived this way. I think only #tofu maintains a somewhat good image, minus the minority that wonât even drink #soymilk because of âhormonesâ đ€Šââïž3 likesReply
Even age-old alternatives made from #seitan are perceived this way. I think only #tofu maintains a somewhat good image, minus the minority that wonât even drink #soymilk because of âhormonesâ đ€Šââïž3 likesReply
leratonsaveur Wow, the mushrooms even look like stewed beef!1 likeReply
