Review of Cordon Bleu Veg at Rifugio Romano by consuell
#organic, #locallysourced, #zerowaste
Vegan cordon bleu stuffed with vegan cheese and ham, with a side of vegan mayo and three types of chips, beetroot, parsnip and sweet potato 🥔 and a salad, the inside is made with homemade seitan 💚
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calcabrina Che bel piatto…😋😋😋Reply