Review of Sorrentinos at Plat a Plat by born2bvegan

This was undoubtedly the best meal of the holiday 👏🏻

These #homemade #ravioli definitely won my heart, although unfortunately it was not the dish that I chose 😁

Filled with #veganricotta and #walnuts, and accompanied by yellow and red sweet #cherrytomatoes, they were such delicate that actually made you want to eat a dozen of them (and I would have)!

What I found very pretty in this restaurant were also the plates, so #colourful and arty ✨

A proper gem, absolutely worth it!

#vegan #veganfood #veganfoodart #veganravioli #veganholidays #veganhotel #sustainable #veganspain #mallorca #vegan2023