Review of Odeng Bokkeum (Stir Fry Fish Cake) at The Boneless Kitchen by dafnelately

I was honestly expecting #tofu 🙀 That they used #fishcake made it even better! It doesn’t taste like #fish, much like regular #fishcakes, but rather a really firm tofu so it may be easy to confuse the two 🐟 We confirmed with the restaurant that it is indeed #eggfree too 🐣 No #honey either! I can’t tell if their sauce was home-made or something #gochujang based, but it definitely tasted the latter. More so the taste of #chilli than actually being #spicy, but I welcomed it. Of course I took that sole piece of lettuce (soaked in flavours) cause I’m healthy like that 😛 Who says vegans have to eat their greens?