Review of Plant-Based Chilli Chicken at Hakka Ren by whatacuriousnotion
Why do places change perfectly good menu items?! I hate change (unless it's for the better, of course.) This dish used to have chunky chicken balls that were exactly like the Farm Boy frozen chicken ball things I've reviewed before. Now they're using these small (maybe an inch around?) balls that seem over-steamed and less #meaty. I'm happy they have vegan options, but ughhhh I really want those old balls (hahahaha.) The sauce was decent but either got less spicy since last time or my tolerance has gotten higher. Still nice over the rice and #noods.
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