Review of Steamed Vegetarian Buns at Din Tai Fung by parismelody
Pricey baby-sized #buns at $6 with diced #mushrooms and what tastes like chopped #spinach encased in rubbery wheat shell. Temperature matters đ have it piping hot!
13 likes
eritakay Piping hot doesnât apply to their red bean buns, as I had almost lost a tongue doing that 1 likeReply
parismelody đ
and i tot vegans have it lucky, (recounting an episode in which an omnivore burnt the throat on cheeze tofu and the march to A&E) đ€Ł1 likeReply
eritakay Ouch! đ„1 likeReply