Review of Double Cream Sundried Tomato Garlic Cashew Milk Cheese - Miyoko's Creamery by m1tch9i
Holy mouthful of a name đ”âđ« but Iâm not gonna object to a #creamy #cheese đ Cominâ in with the #vegancheese stash entry number 3 đ§
While Iâm not a tomato fan, it worked within the context of the charcuterie board type situation that night đ Seeing as it was #doublecream , this was as soft as Camembert⊠maybe even softer? Coming out of the fridge, itâs like a time bomb of structural integrity đ
Much as I wanted to really sink my palate into this #creamycheese , the #sundriedtomatoes really stuck a #sour punch in the mouth đ Itâs got little bits of flesh all over so it truly is very #tomato forward.
I believe these go for roughly $12 or so. #miyokos reputation preceded themselves đ§
Still a great #softcheese but most recommended for the #tomatolover đ€đ