Review of Fermentino de Anacardos con Hierbas y Flores - Fermé by david-
#organic fermented cheese made in Italy 🇮🇹 It’s base is cashews, water and salt 🧂 This one gets flavored and decorated with ground herbs 🌿 and flowers 💐, onion powder 🧅 and lactic bacteria 🦠 So damn tasty and a great product that we need here in the Netherlands! Found it in Barcelona
52 likes
nuriawashungry I think I tried this one in the veggie world event in Utrecht, like...2 years ago? I hope they can repeat it here soon 😁🤞1 likeReply
david- Never heard about this!Reply